Poha | How to make Poha |
Servings Prep Time
4ppl 10minutes
Cook Time
15minutes
Servings Prep Time
4ppl 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Wash/Rinse the Poha with water and rub it with your fingers.Drain the water and keep the poha in the aside for a few minutes.
  2. Meanwhile,heat oil in a wok.
  3. Add the mustard seeds, red mustard seeds(rai) .Let them splutter.
  4. Now add the onions and cook them until golden brown.
  5. Now, add the carrots, capsicum and green peas.
  6. Sprinkle a little water over it and simmer the flame. Cover and cook for 5 minutes or till the veggies are a bit tender.
  7. Open, mix well and add the salt, chili powder, turmeric and mix well.Cook for 2 minutes.
  8. Add the poha and mix well along with the curry leaves. Break the curry leaves with your fingers to release their aroma .
  9. Mix well and then cover this for 2 minutes on simmer.
  10. Shut down the flame. Add coriander leaves, lemon juice ,peanuts and coconut powder and mix well.
  11. Garnish with coriander leaves and coconut powder and serve hot.