Poha | How to make Poha |
Course
appetizer
,
breakfast
,
snack
Cuisine
indian
Servings
Prep Time
4
ppl
10
minutes
Cook Time
15
minutes
Servings
Prep Time
4
ppl
10
minutes
Cook Time
15
minutes
Ingredients
1
onion
chopped or sliced
1/2
cup
Green peas
rinsed
1/4
cup
carrot
chopped
2
green chillies
or to taste
3
tbsp
roasted peanuts
1
tbsp
curry leaves
1/2
tsp
big mustard seeds
sarson
1/4
tsp
red mustard seeds
Rai
3
tbsp
green capsicum
chopped
2
tbsp
desiccated coconut
optional
2
tbsp
cilantro / green coriander
For Garnish
1
tbsp
lemon juice
2
tbsp
Oil
to cook
1
tsp
salt
or to taste
1/2
tsp
red chilli powder /degi mirch
or to taste
1/2
tsp
haldi/turmeric powder
Instructions
Wash/Rinse the Poha with water and rub it with your fingers.Drain the water and keep the poha in the aside for a few minutes.
Meanwhile,heat oil in a wok.
Add the mustard seeds, red mustard seeds(rai) .Let them splutter.
Now add the onions and cook them until golden brown.
Now, add the carrots, capsicum and green peas.
Sprinkle a little water over it and simmer the flame. Cover and cook for 5 minutes or till the veggies are a bit tender.
Open, mix well and add the salt, chili powder, turmeric and mix well.Cook for 2 minutes.
Add the poha and mix well along with the curry leaves. Break the curry leaves with your fingers to release their aroma .
Mix well and then cover this for 2 minutes on simmer.
Shut down the flame. Add coriander leaves, lemon juice ,peanuts and coconut powder and mix well.
Garnish with coriander leaves and coconut powder and serve hot.