Potato and Lentil Croquettes
Ingredients
For the Croquette Misture
To make the croquettes
Instructions
Croquettes Mixture
  1. In a Grinding jar, grind the bread slices, peanuts, and chana dal (seasoned) to powder. Add to a mixing bowl.
  2. Mash/ grate the potatoes and add to the mixing bowl.
  3. Add the ginger-garlic paste, salt, chili powder, chaat masala, garam masala(optional), coriander leaves, ajwain(carom seeds), onion, all-purpose flour. Mix and bring the mixture together that it binds together.
To make Croquettes
  1. Make small or medium-sized croquettes with the above mixture. Keep aside.
  2. Heat oil in a wok/kadhai. Fry the croquettes on high flame till nicely golden brown in colour.
  3. Serve hot with tomato ketchup / Green Coriander Chutney / any Dip of your choice.
Recipe Notes

1. If your potatoes are boiled right, i.e they don’t have extra moisture, then the above recipe will come out perfect. But in case you have over boiled your potatoes, then you may have to increase the all-purpose flour and bread to your batter to make it the right consistency.