Pumpkin kuttu singhare ke appe- Navratri Recipe
pan cooked appe / pies made from pumkin and buckwheat flour.These are gluten free , vegan and a reat meal for Fasting days.
Course
appetizer
Cuisine
indian
Servings
Prep Time
8
piece
10
minutes
Cook Time
10
minutes
Servings
Prep Time
8
piece
10
minutes
Cook Time
10
minutes
Ingredients
1/2
cup
pumpkin
pulp
1/2
cup
atta buckwheat flour
kuttu ka /
1/2
cup
water chestnut flour
to taste
salt rock salt
/ rock
1
tsp
black pepper
or to taste
2
Chilies
green chopped
water
for consistency
2
tbsps
butter / ghee
clarified
Ghee grease
to the appe pan
1/2
tsp
soda bicarbonate
Instructions
In a bowl, mix all the ingredients together.Leave this batter for 5 minutes on the shelf.
Heat the appe pan and grease each cavity with ghee/clarified butter.
Simmer the gas and pour the batter equally into each cavity. Just fill 3/4th of the cavity as the appe rise.
Cook on both sides.The appe get cooked in no time.So keep a close watch to avoid burning.
Serve then hot with your favorite curry or chutney.