Rajma Masala | Rajma Masala -restaurant style
Rajma Rice is a lovely spiced ,rich and creamy curry made with kidney beans. Prepared with a delicious onion and tomato gravy base, seasoned with some beautiful and aromatic spices to make it just irresistible.
Servings
4ppl
Servings
4ppl
Ingredients
Tempering
Instructions
  1. Soak the rajma/ kidney beans inn water for about 4-5 hours or over night.
  2. Add turmeric powder, black cardamom and salt and pressure cook till 3-4 whistles or till done.If you are cooking in covered pan then you may need to add more water and cook till the kidney beans are done.
  3. Tempering: Heat oil in a pan and add finely chopped onion. Cook till light brown in colour. Then add 2-3 tbsp water. This will soften the onions.
  4. Now, add all the spices and cook on low flame till oil separates.
  5. Add the pureed tomatoes and tomato puree and stir well.
  6. Cook covered till oil separates.
  7. Add the tempering to the boiled rajma/ kidney beans and simmer for a few minutes till the tempering blends in the gravy.
  8. Garnish with coriander leaves and serve hot.