Sieve together flour,baking powder,baking soda,all spice powder.keep aside.
Beat eggs till white in color.Add vanilla essence and butter and beat till mix. Add brown sugar and beat until well incorporated.
Drain the juice from the fruits and retain the juice for later.
Coat flour on the fruits so that they dont sink to the bottom while baking.Add the candied mango cuts too.
prepare caramel
Heat sugar with 1tbsp water and wait until sugar is melted. Once the sugar is melted add 1/4 cup water carefully . Be careful while adding water as the water may splash out.and bring to boil again.Cool this mixture and keep aside.
Now fold in the flour mix to the egg mix.Mix till well incorporated.
Add the caramel and fruits and candied fruits and mix well.
At this point add the drained orange juice to meet the right consistency.
Grease a bundt cake pan with butter and pour this mixture into the pan and bake for 30 minutes or till done.
Till the cake is cooling prepare your icing.
For icing
Heat the sugar +butter + cream and bring to a boil
Take it off heat and add the chocolate chips and mix well.
Pour this after its at room temperature on the cake and top it with some white chocolate chips
Recipe Notes
You will not be able to resist the aroma and find yourself cutting a nice big piece and enjoying it with a hot cup of coffee….!