Hummus
Servings Prep Time
2serving 10minutes
Cook Time Passive Time
10minutes 720minutes
Servings Prep Time
2serving 10minutes
Cook Time Passive Time
10minutes 720minutes
Ingredients
Instructions
  1. In a food processor, grind together chickpeas, tahini sauce, garlic cloves, salt, lemon juice and olive oil to a paste.
  2. Serve in a bowl and garnish with some olive oil, paprika and coriander leaves.
  3. Refrigerate for about 20 minutes before serving.
Recipe Notes

3.4.3177