Hummus
Course
appetizer
Cuisine
mediterranean
Servings
Prep Time
2
serving
10
minutes
Cook Time
Passive Time
10
minutes
720
minutes
Servings
Prep Time
2
serving
10
minutes
Cook Time
Passive Time
10
minutes
720
minutes
Ingredients
2
cups
chickpea
(soaked overnight, boiled and drained)
4
tsps
tahini sauce
.
2
cloves
garlicchopped
1
tsp
salt
.
6
tbsps
olive oil
. (extra virgin)
3 xbd
tbsps
lemon juice
.
to taste
paprika redchilli
to / powdered garnish
coriander leaves
to garnish
Instructions
In a food processor, grind together chickpeas, tahini sauce, garlic cloves, salt, lemon juice and olive oil to a paste.
Serve in a bowl and garnish with some olive oil, paprika and coriander leaves.
Refrigerate for about 20 minutes before serving.
Recipe Notes
3.4.3177