Recipe Strawberry Mini Cakes
Servings Prep Time
8servings 10minutes
Cook Time
40minutes
Servings Prep Time
8servings 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. 160xb0C Preheat your oven at .
  2. First make the strawberry filling :slice the strawberries.Heat a sauce pan and add butter and sliced strawberries and nutmeg powder.
  3. Cook over low heat and cook until softened. Keep aside to cool.
  4. Cream(beat untill creamy) the butter and sugar with an electric mixer. Add the egg and beat again till nicely blended.
  5. Add the flour, baking powder and milk and fold in nicely.
  6. To make the crumble, mix the flour, baking powder, butter and sugar in a bowl .Rub it with your hands until it resembles breadcrumbs. Set aside.
  7. a 23 cm x 30cms Now line tray with non-stick baking paper.Pour the base batter and spread evenly with a spatula.Now, spread over the strawberry filling.
  8. Make sure its evenly spread.
  9. Next, put the crumble and and lastly ,sprinkle some choco chips and mix a bit with the flour.
  10. 160xb0C Bake this at for 40 minutes or until golden.
Recipe Notes

Do try these scrumptous mini cakes and  leave us a comment….