Preheat the oven at 180 degree c and 8′ bundt pan.
In a bowl, take butter.Add sugar and with a blender beat the butter and sugar till creamy consistency.
Gradually add eggs and beat on low medium speed till nicely blended.
Add vanilla essence and kinu juice.At this step the mixture may look curdled but no need to worry it will disappear i baking.
In another bowl, sieve the flour,baking powder,baking soda,nutmeg powder.
Now fold the flour mix to to the wet mix in three steps gently folding in.
Once the mixture is folded nicely,add the kinu candied peel and dried apricots .
Now pour the batter into the already greased pan and bake for 40 min.
In the last 10 minutes change the temp to 170 degrees( or according to your oven settings.)
For Orange Syrup: heat the kinu juice in a pan .When it comes to a slight boil add the sugar and cook till the sugar is melted and the its a little syrupy.
Cool the cake on a wire rack and serve topped with orange syrup.