Servings | Prep Time |
24brownies | 10minutes |
Cook Time |
25minutes |
|
|
TIPS: Always cut the brownies with a plastic knife to save the edges from crumbling. All ingredients must be at room temperature for an even cooking. Please keep checking in the last 10 min as over baking just kills the brownie. Happy Brownies to you!!
Happy Brownies to you!!
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