Royal Brownies/Death by Chocolate Brownies
Royal brownies,super moist
Servings Prep Time
24brownies 10minutes
Cook Time
25minutes
Servings Prep Time
24brownies 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Melt the butter and chocolate in a double boiler.
  2. Take it off heat and let it cool down.
  3. Beat the eggs well .Add sugar and beat again.
  4. Add vanilla,salt and beat again till its well incorporated.
  5. In another bowl,flour the choco chips and walnuts.This is done so that the nuts and choco chips do not sink while baking the brownies.
  6. Now,add flour and cocoa powder to the egg mixture and use a wooden or silicon spatula to mix.Mix well to avoid any lumps.
  7. Now,add the melted chocolate and butter mix and mix till well blended.Add the floured choco chips and walnuts.
  8. Pour this mixture in a already lined 12 inch by 9 inch baking tray and let the butter paper or foil remain a bit extra on the sides to easily pull it out post baking.
  9. Bake @ 180 Celsius for 25-30 minutes or till done.Do check after 20 minutes once to avoid over baking .you may have to bake longer in case its not done as it differs per oven.do bake till done.
  10. Let it cool completely before cutting it.
Recipe Notes

TIPS: Always cut the brownies with a plastic knife to save the edges from crumbling. All ingredients must be at room temperature for an even cooking. Please keep checking in the last 10 min as over baking just kills the brownie. Happy Brownies to you!!

Happy Brownies to you!!

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