Sago /Tapioca pudding / Sabudana Kheer
Servings Prep Time
2serving 30minutes
Cook Time Passive Time
10minutes 30minutes
Servings Prep Time
2serving 30minutes
Cook Time Passive Time
10minutes 30minutes
Ingredients
  • 1/4Cup Sago Tapioca Sabudana/ /
  • 1/4cup Waterto soak th plus 3 tbsp
  • to taste sugarto
  • 1cup Milk
  • 1/2tsp cardamomgreen powder ( optional)
  • Almondslivered to garnish
Instructions
  1. Wash and soak the the sabudana / sago for 30 minutes.
  2. The sago will soak the water with a little water still left.
  3. Heat the sago in and when you see the water almost evaporated,add the Milk immediately. Its advisable not to cook sago pearls /sabudana in a Steel utensil as its starchy and tends to stick at the bottom. You may use a non stick or aluminium pan to cook the sago/tapioca.
  4. Bring to boil and simmer the flame.Cook untill the milk thickens and the sago pearls get translucent.Add sugar and green cardamom powder.
  5. Garnish with slivered almonds and serve hot or cold.