Samak Ke Kabab- gluten free meal
Servings Prep Time
6number 5minutes
Cook Time
10minutes
Servings Prep Time
6number 5minutes
Cook Time
10minutes
Ingredients
For Filling
My cup size is 1 cup= 200 ml
  • riceA bowl to soak the
Instructions
  1. Soak the samak rice into 1/2 cup water for 2-3 hours.
  2. Drain the water after 3 hour and transfer into a bowl.Add boiled and mashed or grated potatoes and the rest of the ingredients in the list. Also if you feel the batter is a bit wet/sticky then add 2 tbsp of water-chestnut flour or samak rice flour.
  3. Mash the mixture nice with your hands and flatten with your palms.Make an indent in the centre for the filling and then put a small amount of filling inside. Close the pattie from all sides and make the kebabs like shape.
  4. Heat oil in a shallow pan, about 2-3 tbsp should be enough.Start frying your kebabs into the hot oil.Put the flame on medium high, to avoid getting cook very fast.The samak rice need to cook well before the crust getting overcooked.So cook on medium flame to avoid burning.
  5. Serve hot with Tomato chilli Dip or Peanut dip or any chutney of your choice.