Spiced Savory Waffles
Savory Waffles made with gram flour and semolina. Spiced and flavoured with italian and indian mix. This is a perfect breakfast or an idea snack option which is low fat, vegan and gluten free.
Servings Prep Time
6waffles 5minutes
Cook Time Passive Time
20minutes 2hours
Servings Prep Time
6waffles 5minutes
Cook Time Passive Time
20minutes 2hours
Ingredients
Instructions
  1. For the Batter: Add all the ingredients in a mixing bowl. Start adding water to mix. You need to achieve flowing consistency.
  2. Keep adding water till the flowing consistency is achieved.
  3. Keep this mixture aside for minimum 2 hours. If you are making these waffles for breakfast next morning, then you may make the mixture the previous night and keep in the refrigerator.
  4. Check the consistency in the morning or after 2 hours and add more water if needed. As the semolina soaks the water and the batter may thicken.
  5. To cook: Smear the waffle maker with butter or desi ghee nicely.Pour 4 tbsp each batter on both sides. Cook till done.
  6. Once the bottom is cooked well, flip the waffles over and cook the other side again.Apply some ghee or oil if needed to cook well.
  7. Serve hot with your favorite chutney or make a sandwich with this waffle.
Recipe Notes

Info : 1 cup = 200 ml

Things Needed:

  1. A bowl to mix the batter.
  2. Waffle Maker.

To make this Vegan, use oil instead of clarified butter or desi ghee.


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