Sweet chilli sauce
Course
sauces marinades
Cuisine
nepalese
Servings
Prep Time
2
cup
15
minutes
Cook Time
5
minutes
Servings
Prep Time
2
cup
15
minutes
Cook Time
5
minutes
Ingredients
1
tsp
canola oil
10
redchilli
Dry red
xbd
cup
water
hot (to soak the chilies)
8 – 9
Tsps
sugar
(adjust to taste)
2
Tbsps
tomato sauce
xbd
tsp
apple cider vinegar
water
for consistency (approx. 3 tbsp.)
Instructions
How to prepare sweet chili sauce:
Soak the dry red chilies in xbd cup hot water for 15-20 minutes.
Grind these to paste along with the soaked water.
Now add 1 tsp. oil in a pan and add this paste.
Let the paste come to a boil and then add 2 tbsp. of tomato ketchup.
Let it boil on simmer for about 2 minutes.
Add sugar and let it boil till thick and desired consistency is achieved.
You may change the amount of sugar and chili as per your taste preferences.
This sauce can go with a lot of other variants and dishes. One can make it and freeze it for later use.