Thai Red curry paste
Servings Prep Time
4ppl 15minutes
Cook Time
10minutes
Servings Prep Time
4ppl 15minutes
Cook Time
10minutes
Ingredients
For Paste:
For Curry
Instructions
  1. Put all the ingredients under Paste in a grinder and grind to paste.
  2. Heat 2-3 tbsp oil in a pan. Saute all the vegetables and shallow fry the tofu/ paneer. You may coat the cottage cheese/ tofu with 1 tbsp maida and salt and pepper before frying. This step is optional. You may use it plain too. Keep the vegetables aside.
  3. Heat oil in the pan if needed and add 2-3 tbsp red curry paste.
  4. Add a little water to mix it well.
  5. Add the coconut milk. Bring to one boil. Add the sauteed vegetables.
  6. Serve hot with boiled rice or noodles.