Thandai Mix/Powder
A perfectly balanced mixture to prepare a refreshing and rich drink made especially for Holi and Shivratri festivals.
Course
appetizer
,
drink
Cuisine
indian
Keyword
Holi snacks
,
Thandai
Servings
Prep Time
6
ppl
5
minutes
Passive Time
5-6
hours
Servings
Prep Time
6
ppl
5
minutes
Passive Time
5-6
hours
Ingredients
1/4
cup
Almonds
1/4
cup
cashews
1
tsp
black pepper powder/corns
or as per taste
1
tbsp
poppy seeds/ khus khus
1
tbsp
Saunf / fennel seeds
1
tbsp
Melon Seeds
5
tbsp
sugar
Can be adjusted to taste
1+3
tbsp
Rose petals
Dried
1/2
tsp
nutmeg powder
1
tsp
Green Cardamom powder
2
tbsp
chopped pistachio
plus extra for garnishing
Instructions
Soak the almonds, cashews, pistachio, Fennel seeds, and poppy seeds for 5-6 hours.
Remove the soaked water and grind fine with a mixer with sugar, green cardamom, black peppercorn/ powder, rose petals. Grind to a fine paste.
The Thandai powder/ mix is ready.