Thandai
A perfectly balanced drink to prepare a refreshing and rich drink made especially for Holi and Shivratri festivals.
Servings Prep Time
6ppl 5minutes
Cook Time
5minutes
Servings Prep Time
6ppl 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. In a cup of warm milk soak the saffron and keep aside for 5 minutes.
  2. Take the rest of the milk and mix the thandai powder/ paste prepared before. Mix well. Now add the milk mixed with saffron. Mix well to blend well together.
  3. You may serve like this or sieve the mix as per your liking.
  4. Garnish with rose petals, chopped pistachio, and chopped almonds. Serve chilled.