Vada Pao Dry Garlic Powder | Chutney Recipe- Authentic Maharastrian Garlic Powder
Dry garlic powder is a sweet tangy and chili powder best served with Mumbai style Vada Pao.Its varied usages make it more versatile.
Servings Prep Time
12pieces 15minutes
Cook Time
10minutes
Servings Prep Time
12pieces 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a mixer jar, put all the roasted ingredients cooled.
  2. Make a coarse powder and store in a jar.Keep the jar open for a few minutes for it to cool down completely. As any moisture or heat may spoil the power.
  3. serve with your Vada Pao or fill inside. This powder can be used with many other dishes.