Veg Khow Suey Recipe
Veg Khow Suey is a noodle soup made with exotic vegetables of your choice like Zucchini, Carrots, Carrots, Capsicum cooked in a Coconut Milk Gravy. A dash of sugar for a bit of sweet touch and Lemon balances the flavors and adds to the tanginess of the dish.
Servings Prep Time
4-5ppl 15-20min
Cook Time
15-20min
Servings Prep Time
4-5ppl 15-20min
Cook Time
15-20min
Ingredients
Veg Khow Suey
Instructions
  1. Ready all the vegetables (chopped)- Zucchini, carrots, baby corn, Green-red and yellow capsicum, spring onions (white), and Green. Green Beans. Coriander leaves. Dry roast or pan fry the peanuts and keep them aside. Fry the onions till brown and keep them aside. Fry garlic and keep aside. Ready 1 tbsp green Thai curry paste and 1 tsp Tamarind paste.
  2. Heat oil in a pan. Add one red chili and dry red chili. Add Chopped turmeric and ginger. Add (whites) of spring onion. Saute for 5-6 seconds. Saute till a bit till soft. Then add the hard veggies first- carrots, baby corns, and beans. Once they are soft add Zucchini and lemon grass.Cover and cook til soft.
  3. Add the capsicums red, yellow, and green. Mix and cook for 2-3 min. Add the spices(salt, turmeric powder, red chili powder, black pepper powder, dhania powder). Mix cover and cook for 2-3 min. Now add some vegetable stock OR water. Mix and cook til one boil.
  4. Add the tamarind paste, jaggery powder, and mix well. Then add coconut milk. Mix well and boil for a few min till thick gravy. ( Add the beasan+water mix if you wish now.) I have not added out of personal choice. Add Kafir lime leaves. Taste and check for salt and chili. I added a bit of red chili sauce at this point and some black pepper powder to adjust to taste.
  5. Your Gravy/soup is ready. Now to serve, ready the topping – peanuts, coriander leaves, spring onions greens, fried onions, fried garlic, lemon, and chili flakes.
  6. To serve: Put some boil Noodles in the bowl. Add the soup on top and then add the toppings one by one. Serve hot.