Slice potatoes, Cut beans, carrots, chop tomatoes, white onions, capsicum, and coriander. keep 3 cheese cubes aside. Soak moong sabut dal in water for 1/2 hour and boil it for 3 whistles on simmer.
Slice the small brinjal in circles and marinate with ( 2 tbsp Besan +salt+red chili powder +haldi powder+garam masala)