VEG LENTIL BRINJAL PIE | GLUTEN-FREE | SAVORY PIE RECIPE
Ingredients
Base
Top
FILLING
Instructions
Prepare the ingredients
  1. Slice potatoes, Cut beans, carrots, chop tomatoes, white onions, capsicum, and coriander. keep 3 cheese cubes aside. Soak moong sabut dal in water for 1/2 hour and boil it for 3 whistles on simmer. Slice the small brinjal in circles and marinate with ( 2 tbsp Besan +salt+red chili powder +haldi powder+garam masala)
BASE
  1. For Base: Slice the potatoes in circles, apply salt, then shallow fry and place them in the baking pan. Grate some cheese over it.
FILLING
  1. Heat oil, add garlic. Add onions fry for 2 min. Add beans and carrots. Cover and cook till soft.
  2. Add tomatoes and all spices. Add a little water to avoid burning. Add the dal water (used to boil dal).
  3. Milk Slurry: 1 cup milk + 1 tbsp cream +1 tbsp cornflour/maida +1/2 salt +1 tsp sugar +pizza seasoning +black pepper). Add this slurry to the pan. Mix well. Once thick shut flame. keep aside. Fry (pan fry) the marinated brinjals on both sides. keep aside.
  4. Pour the veggie mix over the potato layer in the pie dish. Place the fried brinjals on top. Grate cheese as per your taste on top. Bake at 160 degrees C for 20-25 minutes. You may add mozerella cheese also.