Veg Manchurian
Learn to make the quickest and easiest way to make Restaurant style Veg Manchurian at home. Best recipe for making restaurant-style Chinese.
Servings Prep Time
6ppl 5minutes
Cook Time
20minutes
Servings Prep Time
6ppl 5minutes
Cook Time
20minutes
Ingredients
For Manchurian Balls
For Gravy
Instructions
For Manchurian Balls
  1. Chop all the vegetables and keep in a bowl.
  2. Mix the rest of the ingredients and spices.
  3. Make small balls and keep aside. In case the batter is not binding well or has more moisture, then add a little more cornflour.
  4. Heat oil in a pan. Bring to boiling hot and then simmer.
  5. Start putting the balls and fry till golden brown. Fry all the balls and keep aside while we prepare the gravy.
For the Gravy
  1. Heat oil in a pan.
  2. Add garlic paste and the vegetables.
  3. Add salt and black pepper powder. Simmer and saute for 2 minutes or till soft.
  4. In a separate bowl, mix the tomato ketchup, soya sauce, chili sauce, vinegar, and sugar.
  5. Add this mixture to the pan now. Mix well and saute the sauce for 3-4 minutes. Keep on simmer till this is boiling.
  6. Add the cornflour+water paste now. Run the cornflour mix through a sieve into the sauce to avoid lumps.
  7. Mix well, Add the Manchurian balls now and mix well. Bring to one boil.
  8. Bring off the flame and garnish with spring onion greens and sesame seeds.
  9. Serve hot with fried rice or Hakka Noodles.