Vegetables in sweet and sour sauce
Servings Prep Time
4serving 10minutes
Cook Time
10minutes
Servings Prep Time
4serving 10minutes
Cook Time
10minutes
Ingredients
For the Sauce:
Instructions
  1. Cut all the vegetables and saute in sesame oil separately one after another on high flame and keep aside.This would not take longer than 10 min.
  2. Finely chop the spring onions.
  3. Keep the white and greens separate.
  4. For the sauce: in a sauce pan mix all the ingredients except black pepper and corn starch in water and mix well.
  5. Put on the flame and boil this for 5-7 minutes on medium flame or till it appears a bit dark.
  6. Now to put it together, In a pan heat oil and add garlic paste and the white part of spring onion and saute.Add the prepared sauce and bring to boil.
  7. Add the corn starch and black pepper and cook till required thickness achieved
  8. Add all the vegetables and mix well. Put it off flame and garnish with the spring onion greens and serve hot with Hakka noodles or fried rice.