A soft and healthy Whole-wheat Cake made with 100% whole-wheat flour. With the goodness of Banana and Almond this makes up the best and easy dessert to make
Preheat the Oven at 170 degrees C.
Sieve together the flour, sugar, baking powder, soda-bi-carb in a bowl.
Sieve the almond and add to the flour mix. This step is optional.
Mix the wet ingredients together: Beat the eggs, oil, essence, oil, banana mash, and milk in a big bowl.
Now, as per the traditional method of stir and cut, mix the flour mix to the wet mixture slowly and gradually and mix well.
Divide the mix into two halves. Add the cocoa powder into one half and mix well. Add milk if needed for consistency. It should be flowy but not running consistency.
Grease the baking pan. Use a bundt cake tin for this recipe. Pour the two batters one after the other into the cake pan, making layers of the black and white mix. Tap the tin twice on the shelf to release the bubbles.
Bake @170 degrees C for 40-45 minutes. Check by inserting a stick when done.