beetroot: cut into cubes (peeled and washed in cold water)
Instructions
How to make paranthas/flat bread: cut the broccoli florets fine. Add chopped onions and all spices and mix well.Add grated paneer if you want to and mix well.Add chopped green chillies and mix. Roll the flour ball (roti flour) and stuff about 3 tbsp of mix and roll into a parantha/ Indian bread and cook on high flame on a griddle.Fry with a little olive oil if desired. Serve hot with beetroot curd / pickle/butter.
For curd: Take 1 cup of beaten curd.Add flax seed powder,sesame seed powder and salt.Mix well. Now add the chopped beetroot.Do not mix until serving.At the time of serving too just move a toothpick in circular motion through the curd just lightly. Mixing too hard will change the color to red and mixing lightly will just create a beautiful whirlpool effect which looks amazing.
Recipe Notes
Enjoy your very healthy and super nutritious Breakfast with your family.