Wholewheat pancake pops
Servings Prep Time
12number 5minutes
Cook Time Passive Time
10minutes 15minutes
Servings Prep Time
12number 5minutes
Cook Time Passive Time
10minutes 15minutes
Ingredients
For Icing
Instructions
  1. In a bowl mix all the ingredients except milk and whisk well to combine.
  2. Now,start adding milk little by little till a running consistency is attained. Wholewheat flour needs more moisture as it has bran and may require more milk to meet the right consistency.Please add more if needed.
  3. Keep aside the batter for 15 minutes.
  4. Now,heat your appe pan and pour the batter in each cavity.Simmer and cover the pan for 2-3 minutes.
  5. Keep watching ,as the top becomes a bit formed and cake like,topple all pops over with a turner or knife.
  6. Switch off the flame now,and cover the pan and let it sit for 2-3 minutes to cook the base.
  7. Take out all pops and insert a stick or tooth pick.
  8. dip the top in honey and add sprinklers of your choice.