A healthy start to a healthy and fulfilling Day! Bulgur as popularly called in Turkish or Daliya as known in India is the most common cereal in India and Europe. Its high nutritional value makes it a perfect breakfast option. Daliya in India is prepared in very many ways. Sweet, salty, khichdi with pulses or vegetable daliya with seasonal veggies and fruit daliya with milk and fruits. Its many uses include breads, patties, snacks, halwa and many more. It’s such a versatile food and so rich in proteins that you must include it in your diet if you haven’t already….
Indian Vegetarian
Moong Dal/Green Gram Pakoras (Fritters)
This is my mothers recipe.A superhit for all Tea parties,even as dinner parties snack.My family loved it and she was mostly instructed to make it for almost all family dinners.Its not funny,but these fritters do deserve all that love.We have grown up having these pakoras/fritters and relished each time she made them. Now, as a mother I can even relate to her,why she was so glad when we hogged on to these dal/lentil fries.She fed us Dal/Lentil,which was otherwise a Big fight and she won the war by simply disguising the proteins ,which we despised eating.Really,today I feel the same…
CORN ON THE COB IN SPINACH GRAVY
CORN ON THE COB IN SPINACH GRAVY Served with Lachha Parantha / flaky Indian bread Sweet corn is the only variety of maize, which is eaten directly off the cob. For years, I don’t even remember since when, this has been a popular snack here in Delhi, especially around this time of the year. It’s…
Pan fried Eggplant and potatoes with Indian Bread
A very simple and flavorful recipe.Everyday Meal.Pan fried Eggplants and potatoes.Simply baingan aloo with a twist. Try this recipe and youll enggplant in your menu again.This is how you can make this simple but yummy Eggplant delight.