This is a golden recipe. A heritage. A way of life. A recipe which I want to pass on to my children ,as it has been to me.This sweet warm milk, with a hint of ginger for that subdued pungent flavor. Cinnamon and green cardamom adding to the wonderful aroma and turmeric and giving its magical medicinal properties, to make it a golden drink.
Under 30 Minutes
Bulgur /Peas and Onion porrige/Daliya
A healthy start to a healthy and fulfilling Day! Bulgur as popularly called in Turkish or Daliya as known in India is the most common cereal in India and Europe. Its high nutritional value makes it a perfect breakfast option. Daliya in India is prepared in very many ways. Sweet, salty, khichdi with pulses or vegetable daliya with seasonal veggies and fruit daliya with milk and fruits. Its many uses include breads, patties, snacks, halwa and many more. It’s such a versatile food and so rich in proteins that you must include it in your diet if you haven’t already….