10-Minutes Banana Cake recipe is a super quick, 100% whole-wheat with No sugar and comes out super moist. And yes it’s a NO EGG recipe.
It takes just 10 minutes or less to churn out the batter and the cake goes into the oven. It’s a perfect hands-free recipe. Just 10 minutes of preps and cake is in the making. You are free to finish your dinner or lunch or any other chores you have.
It’s a 10-MINUTE-WONDER recipe. Unbelievably soft and moist. No sugar so, it’s diet-friendly and healthy.
The Simplest and most delicious cake ever!
This truly was the simplest, quickest, and most delicious cake ever. You can just put it to bake in just 10 minutes and then go on to complete your other chores or preps. Or just put to bake before dinner. By the time you are finished with your dinner, your dessert is ready to be served.
A Healthy and no Sugar Dessert!
This dessert gets its sweetness from bananas and a bit of Jaggery powder. Healthy isn’t it? No sugar means it’s good to go for people avoiding sugar due to medical or other reasons.
A nice VEGAN DESSERT option!
This cake has NO EGGS! Yes, it’s made without eggs. And for making it purely vegan, just substitute the milk with either almond milk or coconut milk. In the same proportion. And you have an excellent moist vegan Banana cake. #vegan #vegandessert #vegancake #veganbananacake
Enjoy some other Healthy 100% Whole-wheat and other Cakes on the Blog:
- Whole-wheat Banana Cake
- Whole-wheat Banana Almond Marble Cake
- Whole-wheat Yogurt Cranberries Cake
- 6 Super Healthy wholewheat Cakes to Bake
- Grapes Vanilla Cranberry Almonds Cake-Wholewheat
- One pot Whole-wheat Egg less Chocolate Cake
- Almond Berries marble cake
- Vanilla Sponge Cake
- Recipe Strawberry Mini Cakes
- Wholewheat Orange Cookie Flair Cake
- 1 cup whole wheat flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp Vanilla extract / vanilla essence
- 2 Bananas
- 1 tsp coffee poder
- 3 tbsp milk
- 3 tbsp Jaggery powder
- 3 tbsp Oil
- In a mixer attachment: Add the bananas, jaggery powder, vanilla essence, coffee powder and ground them to puree.
- Pour this mixture into a bowl and add the rest of the ingredients.
- Add (extra) milk for consistency if needed. Only if need be.
- Grease the baking pan. I have used:15cm x 9cm x5cm or a mini loaf pan.
- Bake @ 160 degrees c for 35-40 minutes. Let it cool once done and demould.
If you want walnuts or almonds to be added you may add them to the dry flour and then add to the wet ingredient. Just finely chop 1/4 cup of mixed nuts or just 3 tbsp of walnuts.
Wow, I can’t believe a banana loaf can be made in such a short amount of time and with hardly any effort at all! Love that it’s sugar free as well – I am always looking for recipes that have no added sugar for my kids!
Thanks Aleta. Yeah i share your feeling. You can look up the blog, i mostly make whole-wheat and sugar free. You may like to try them.
oh cool! this vegan banana cake version looks like it has an amazing texture and flavour. I can’t wait to make this for my vegan daughter.
Thanks Bernice
Not only did this banana bread taste amazing, the fact that it was so easy and had no added sugar made me feel better about making it and serving it. Thanks for a fantastic dish!
Great. Glad to hear this. Thanks.
This is the moistest banana cake and love how it has no sugar especially since we get plenty of sugar during the holidays! Delicious recipe!
Thanks Kathryn. So glad you liked it.
Talk about easy! This is an awesome recipe to have on hand for a quick and delicious Banana Cake!
Thanks Denise.
I couldn’t believe how quickly this recipe came together. The whole wheat cake was dense but not heavy tasting. The touch of coffee powder really set off the banana flavor. I believe I’ll continue to add the coffee flavoring to my next banana recipe. Thank you for the great inspiration.
Thanks Marisa. So happy you tried and liked it.
So healthy and delicious! I love banana bread…it is one of the easiest breads to make! Truly comforting to have a warm slice in the morning with coffee during these winter months 🙂
Thanks Tammy.
I loved this recipe for Banana cake! The kids loved it too. I didn’t tell them it was a healthy version until they finished. There were super shocked! I wish all healthy food tasted this good, my youngest one said!!! How awesome is that?
Thanks. So glad you liked it.
Wow it looks so good! I can’t believe theres no sugar! I’d never heard of jaggery powder before, I wonder if they sell it where I live
Thanks Veronika. Jaggery powder is easily available everywhere. If not you may use dates / plam sugar. Non-refined version. Am sure youll easily find it everywhere.
Maybe there is the same product but different in named, jaggery actually its a sugar made from coconut water or palmfruit extraction water, they will procesed in traditional way and without any chemical addition, the colour ll be dark brown or bright depent the water and the longest process
I saw 10 minutes and I was so excited I had to make it. I had to get the jaggery powder and coffee powder, but it was well worth it!
Thanks Candice.