Arbi Kadi | Vrat ki Kadi | Colocasia Dumpings in Yoghurt sauce |Ekadashi fasting recipe

Arbi Kadi | Vrat ki Kadi | Colocasia Dumpings in Yoghurt sauce |Ekadashi fasting recipe. Arbi or colocasia dumplings dipped in a yoghurt gravy sauce tempered with sizzling mustard seeds and curry leaves. Amaranth Flour or popularly known as Rajgira Atta is mixed with yoghurt. This is a Gluten-free, No Onion, No Garlic recipe.

The recipe made in Navratri Fasting | Ekadashi Fasting | Pooranmashi Fasting. 

This Arbi Kadi is served with many Indian breads made during fasting as they are gluten-free. Like:

1. Pumpkin and kuttu singhare ke Appe

2. Kuttu Ki Kachori /Buckwheat Pastry

3. Vrat Dosa/Buckwheat Pancake/Dosa eaten during Fasting

4. North IndianThali |Fasting Thali | Ekadashi vrat Thali |Navratri Fasting Thali

But it is best served with Rajgira / Amaranth Flour Roti.

Arbi Kadi / Amaranth Flour Kadi is easy for digestion and very healthy. Benefits of Rajgira/ Amaranth Flour:

1. Rich in fibre and protein and many micronutrients.
2. Good source of iron, manganese, phosphorus and magnesium.
3.  Gluten-free and good for digestion.
4. Good for your bone health.
5. Helps the body produce blood.
6.  Good source of health-enhancing antioxidants.
7.  Helps fight against diseases.
8.  Has an anti-inflammatory effect on the body.
9. Lowers bad cholesterol levels.
10. Helps in weight loss.

Some Other Popular Fasting Recipes | Gluten-Free Recipes | Vrat Recipes :

1. North IndianThali |Fasting Thali | Ekadashi vrat Thali |Navratri Fasting Thali

2. Gnocchi| Navratri Fasting recipe | Indo-Italian Fasting recipe| How to make gnocchi for fasting / Navratri Fasting| A gluten-free- Egg-free Recipe

3. Ravioli – A Navratri Fasting recipe |gluten free | Vegan

4. Navratri/Fasting Mezze Platter

5. Sabudana Khichdi |Vrat Recipes/ Recipes for fasting

6. Arbi Fry | Sukhi Arbi Masala | Colocasia Fry | Arbi fry for Fasting

7. Potato Curry/Vrat Ke Aloo

8. Sooji Ka Halwa- Sooji Halwa Ashtami Prasad

9. Ashtami Prasad – Ashtami Pooja and Prasad recipe

10. Samak ke Kabab- Fasting Recipe

Arbi Kadi | Vrat ki Kadi | Colocasia Dumpings in Yoghurt sauce |Ekadashi fasting recipe

Print Recipe

Arbi or colocasia dumplings dipped in a yogurt gravy sauce tempered with sizzling mustard seeds and curry leaves. Amaranth Flour or popularly known as Rajgira Atta is mixed with yogurt. This is a Gluten-free, No Onion, No Garlic recipe.

• CourseDinner, Lunch, Main Dish
• Cuisinegujarati, Maharashtrian, north indian
• Keywordamaranth flour, Arbi, Colocasia, curd, Ekadashi recipe, Fasting Recipes, Immunity Booster, Indian Gravies, Kadi, Natural Remedy, Navratri recipe, rajgira atta, Vegetarian Main, Yoghurt

Servings	Prep Time
6 ppl	5 min

Cook Time

15 min

Servings Prep Time 6 ppl 5 min

Cook Time 15 min

Arbi Kadi | Vrat ki Kadi | Colocasia Dumpings in Yoghurt sauce |Ekadashi fasting recipe Print Recipe Arbi or colocasia dumplings dipped in a yogurt gravy sauce tempered with sizzling mustard seeds and curry leaves. Amaranth Flour or popularly known as Rajgira Atta is mixed with yogurt. This is a Gluten-free, No Onion, No Garlic recipe. CourseDinner, Lunch, Main Dish Cuisinegujarati, Maharashtrian, north indian Keywordamaranth flour, Arbi, Colocasia, curd, Ekadashi recipe, Fasting Recipes, Immunity Booster, Indian Gravies, Kadi, Natural Remedy, Navratri recipe, rajgira atta, Vegetarian Main, Yoghurt Servings Prep Time 6 ppl 5 min Cook Time 15 min Servings Prep Time 6 ppl 5 min Cook Time 15 min

Ingredients

Kadi / Yoghurt Gravy

• 2 cup curd / dahi beaten
• 1 tsp rock salt / sendha salt
• 1 tsp black pepper
• 1 green chili slit option
• 1 tsp mustard seeds
• 1 tbsp Desi Ghee / Coconut oil
• 7-8 Kadi patta /curry leaves
• 1 tsp cumin powder/ bhuna jeera
• 1 tbsp chopped ginger or grated ginger

Arbi /Colocasia Dumplings

• 6-7 pieces Arbi / Colocasia Boiled and cut in roundels
• 2 tbsp Amaranth Flour/ Rajgiri Flour
• 1 tsp rock salt / sendha salt
• 1 tsp carom seeds / Ajwain optional
• Oil to fry coconut oil / vegetable oil

Servings: ppl

Instructions

For Kadi

1. In a Bowl: Mix dahi/curd, salt, amaranth flour, and 1 tsp bhuna jeera. Beat well. Add 3 cups of water and beat well again.
2. In a Kadai or deep pan, heat ghee/coconut oil. Add chopped ginger, mustard seeds, and curry leaves. Let the mustard seeds splutter.
3. Add the Dahi+ water mix made above and keep stirring. On medium flame boil this for 5 minutes. Then shut the flame and make the arbi dumplings.

Arbi Dumplings.

1. Keep the oil to heat in a Kadai or pan. Meanwhile, Boil the arbi till 2 whistles. Then peel and cut in round circles. When you cut arbi lengthwise, it will give you circular pieces.

   
2. Sprinkle 2 tbsp amaranth flour, salt, and ajwain. Mix well. Fry these roundels till golden brown.

   
3. Add the fried arbi pieces directly to the yogurt gravy.

   
4. Serve hot with Amaranth Roti or Kuttu Dosa.