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July 24, 2016

Black pepper rice/Pilaf -Kali Mirch

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Pilaf –Kali Mirch

A simple pilaf recipe. Beautiful basmati rice infused with the flavors of star anise and cinnamon. Cooked in clarified butter/ghee which makes it rich and healthy along with enhancing the flavors many folds. This rice is cooked with only salt and black pepper, which keeps it simple to digest and light on your stomach. But at the same time, the combination of black pepper, ghee, and the whole spice with some green cardamom makes the rice soft and scented with a beautiful aroma, which directly reaches your soul. Adding a bit of protein with soft paneer/cottage cheese makes it more appealing and appetizing.

Some Other rice recipes you may like:

Chana Dal Khichdi  chana dal khichdi An amazing spiced indian lentil rice recipe.

Vegetable Fried Rice Recipe vegetable fried rice An easy to make Fried rice recipe.

Try this delectable pilaf Kali mirch for any occasion and you’ll just want more and more of it.

Pilaf/ Pulao kali mirch recipe Pilaf Kali Mirch/Rice Pilaf recipe

black pepper rice, pilaf
Pilaf Kali Mirch/ Black Pepper Rice
Print Recipe
A simple pilaf recipe. Beautiful basmati rice infused with the flavors of star anise and cinnamon. Cooked in clarified butter/ghee which makes it rich and healthy along with enhancing the flavors many folds
  • Courseside dish
  • Cuisineindian
Servings Prep Time
4 serving 10 minutes
Cook Time Passive Time
20 minutes 30 minutes
Servings Prep Time
4 serving 10 minutes
Cook Time Passive Time
20 minutes 30 minutes
black pepper rice, pilaf
Pilaf Kali Mirch/ Black Pepper Rice
Print Recipe
A simple pilaf recipe. Beautiful basmati rice infused with the flavors of star anise and cinnamon. Cooked in clarified butter/ghee which makes it rich and healthy along with enhancing the flavors many folds
  • Courseside dish
  • Cuisineindian
Servings Prep Time
4 serving 10 minutes
Cook Time Passive Time
20 minutes 30 minutes
Servings Prep Time
4 serving 10 minutes
Cook Time Passive Time
20 minutes 30 minutes
Ingredients
  • 1 cup Basmati white rice soaked for xbd hour
  • 1 cup paneer cottage cheese / cubes:
  • 1 potato cubed
  • 1 onion finely chopped
  • 1/2 cup green pea (frozen /fresh):
  • 2 star anise Bay Leaves
  • 2 black cardamoms
  • 4-5 Green Cardamom
  • 2 bay leaves
  • 2'' inch cinnamon stick
  • 1/2 tsp cumin seed
  • to taste salt
  • 1/2 tsp blackpepper powder or to taste
  • 3 - 4 tbsps butter / ghee clarified
  • 1 big onion sliced and fried till golden brown
Servings: serving
Instructions
  1. Soak the rice xbd hour before cooking.
  2. Now, heat ghee in a deep pan. Once itu2019s warm, ad all the whole spices and cumin seeds/Jeera.
  3. Once Jeera splutters, add chopped onions .cook till slightly brown. Add green peas and potatoes and cook for 5 minutes on medium high flame.
  4. Now add 2 cups of water and bring to boil
  5. Add salt and pepper powder.
  6. Add the rice and bring to one boil on high flame.
  7. As soon as the rice starts to boil, simmer the flame and cover the rice and cook until done.
  8. Meanwhile, take the paneer cubes and season with some salt and pepper/red chilli. Shallow fry these on high flame till golden brown.
  9. In another pan, fry the sliced onions till golden brown and keep aside.
  10. Once the rice cooks, garnish the rice with paneer cubes and fried onions and serve hot with your favorite curry or Raita.
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YUM

Filed Under: Dinner, Lunch, medium, Rice, SIDE DISH, Vegetarian Tagged With: rice, Under 30 Minutes

Reader Interactions

Comments

  1. Shaheen Ali says

    July 25, 2016 at 8:14 am

    Welcome to Cucumber town 🙂

    Reply
  2. Recipes and you says

    July 25, 2016 at 8:17 am

    thanks shaheen.

    Reply
  3. Kathryn Donangelo says

    June 30, 2020 at 7:27 pm

    I love all of the spices in this dish! This is the perfect recipe to accompany any meal!

    Reply
    • Recipes & You says

      June 30, 2020 at 10:55 pm

      Thanks!

      Reply
  4. Bernice Hill says

    July 2, 2020 at 2:27 am

    What a great,flavourful side dish! I’m definitely going to give this one a try. Pinning to my ‘sides’ board for the next time I make curry.

    Reply
    • Recipes & You says

      July 2, 2020 at 5:40 pm

      Thanks.

      Reply
  5. veenaazmanov says

    July 2, 2020 at 7:15 pm

    I Love the flavor of Basmati Rice. Your dish looks super tasty and flavorful and easy to make too.

    Reply
  6. Shelley says

    July 2, 2020 at 7:56 pm

    Mmmmmm … this looks so comforting and delicious! Like the wonderful basmati rice from our favorite local Indian restaurant, but with the fantastic additions of peas, potatoes and paneer! I’m really excited to try this!

    Reply
  7. georgie says

    July 3, 2020 at 10:40 am

    what a great side dish, i fell in love with paneer while in india! this would make a great side dish with a gorgeous curry! beautiful dish.

    Reply
  8. Denise says

    July 5, 2020 at 7:35 pm

    What a delicious rice pilaf! Easy and flavorful, this will go well with many different main dishes.

    Reply
  9. Chandice Probst says

    July 5, 2020 at 9:21 pm

    Yum, the black pepper really takes this rice dish up to an amazing new level!

    Reply
  10. Marisa F. Stewart says

    July 5, 2020 at 10:19 pm

    I love the exotic combination of spices. It certainly gives the rice a special touch. We enjoy peppery recipes and I’m making grilled chicken and the pilaf would really compliment the spices I’m using with our meat. Thank you.

    Reply
  11. Eileen Kelly says

    July 6, 2020 at 11:38 am

    The spices and seeds from cardamom, cinnamon, and bay leaves with the rice is wonderful. A fabulous side to enjoy . It is so full of flavor.

    Reply
  12. Cory Varga says

    July 6, 2020 at 12:11 pm

    So many delicious spices in this dish. Wonderful. It also looks brilliant and it’s very filling.

    Reply

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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