This super easy and super quick Quinoa Recipe | Chinese Quinoa Fried Rice recipe is the best. Can be served in Breakfast, Lunch, or Dinner. Quinoa is the most versatile grain. A plant-based protein, Gluten-Free, rich in amino acids, high fiber content. A good source of antioxidants vis-a-vis other grains, the list is long. Quinoa…
Dinner
Moong Dal Chaat |Yellow Lentil Snack |Lentil Recipe|Vegan Recipe
Famous Haridwar Moong Dal Chaat Recipe Special Moong Dal Chaat is made with Yellow Lentil / Moong Dhuli Dal cooked and mixed with delicious toppings with sweet, sour, tangy, and chili flavor. A complete meal and a delicious snack. Healthy and High protein snack. Perfect for Breakfast, Snack, and Dinner. Content: 1. What is Moong…
Veg-Khow Suey | Burmese Khow Suey recipe
Veg Khow Suey is a noodle soup made with exotic vegetables of your choice like Zucchini, Carrots, Carrots, Capsicum cooked in a Coconut Milk Gravy. A dash of sugar for a bit of sweet touch and Lemon balances the flavors and adds to the tanginess of the dish. The Dish came to East India from…
No-Fry Veg Manchurian with Chili Garlic Noodles |Perfect Dinner recipe| Vegan
No-Fry Veg Manchurian with Chili Garlic Noodles | Perfect Dinner recipe | Vegan is a super easy recipe with delicious authentic Chinese flavors and The Manchurian balls are No-Fry! A step-by-step recipe with pictures. With this recipe, I will share some easy ways to make Chinese cuisine at home. Loaded with veggies and a delicious…
Poi Saag | Malabar Spinach recipe | Best Pui Shak recipe
Poi Saag | Malabar Spinach recipe is a green leafy vegetable popular in eastern parts of India. Also known as Malabar Spinach this is a thick leafy and juicy vegetable. Both leaves and stems are used for cooking this vegetable. This is a Step-By-Step recipe with pictures. Contents: How to make Pui Shak | Poi…
Kachori Aloo -Baked Recipe | Onion Kachori Recipe|Pyaz Ki Kachori recipe with aloo sabzi
Kachori Aloo -Baked Recipe | Onion Kachori Recipe. A Step-by-Step recipe with pictures in the recipe card. Kachoris stuffed with sauteed onions flavored with lentil flour and spices. Spicy and a bit tangy flavor. Served best with Potato Curry or Kachori wale aloo and green mint and coriander chutney. What is Kachori Aloo? Why Baked…
Kachumbar Raita recipe
Kachumbar Raita recipe is a simple and easy recipe to make with the refreshing flavor of mint. This is a step-by-step easy recipe with pictures. Make it for Lunch or Dinner with any Indian or Mediterranean cuisine. Made with finely chopped onion, tomato and cucumber, and spices, and creamy yogurt with a dash of mint…
Kala Chana | Black chana gravy | Black chickpea recipe
Kala Chana | Black chana gravy | Black chickpea recipe. A step-by-step recipe with pictures. A detailed recipe with pictures of how to make the tastiest Black chickpea curry in a pressure cooker. Kala Chana is an Indian variety of chickpeas made in curry and dry form. Learn how to make Kala chana | Black chickpea…
Indian Masala Pasta | Pasta- Indian Masala | Indo-Italian Pasta Recipe |Vegan
Indian Masala Pasta | Pasta- Indian Masala | Indo-Italian Pasta Recipe | Vegan. A step-by-step picture recipe. An easy, quick, mildly spiced pasta recipe -Indian style. Indian Masala Pasta recipe is easy to cook, loaded with seasonal veggies, and flavored with Indian spices and Italian herbs. A perfect fusion of Indo-Italian flavors. How to…
Khatti Dal | Tangy Lentil Curry | Hyderabadi Khatti Dal
Khatti Dal | Tangy Lentil Curry | Hydrabadi Khatti dal is a delicious recipe for split pigeon or Arhar dal. A Step-by-Step picture recipe. Its tangy flavor comes from raw mango. Tempered with chana dal, dry red chili, mustard seeds, and curry leaves. It’s called ‘ Khatti Dal’ due to the flavor of raw…
