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South Indian

Idli Sambar Recipe | Easy Tiffin Sambar | Instant Rava Idli recipe with Chutney

October 5, 2021

Idli Sambar recipe
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Idli Sambar Recipe | Easy Sambar | Instant Rava Idli recipe with Chutney is a perfect recipe for everyday cooking. Easy, Simple, and quick preparation. The flavors are simple but delicious. Authentic South Indian flavors in no time. You will learn how to make Instant Rava Idli, Sambar, and Coconut chutney recipes. Also, learn how…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Kids Corner, Lunch, Sauces/Chutney, SIDE DISH, South Indian Tagged With: idli, lunch, Rava-Idli, sambar, South Indian

Rava Upma recipe| How to make rava upma | Vegan Recipe

June 19, 2021

Rava Upma
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Rava Upma recipe| How to make Rava upma. A step-by-step recipe with pictures.Easy breakfast option. Popular south-Indian dish made with roasted semolina cooked with sauteed vegetables and tempered with mustard seeds, curry leaves, roasted lentils, and ginger. Contents: About the Upma. How to make Upma- Step by step pictures in the recipe card below. Tips….

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, dairy free, South Indian, Summer Treats, Vegan Diet

Instant Raw Mango Tomato Idli Dosa Chutney

June 9, 2021

Instant Raw Mango Idli Dosa Chutney
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Instant Raw Mango Tomato Idli Dosa Chutney recipe. Easy and quick recipe. Ready in 10 minutes. Goes along with all south Indian recipes. Perfect sweet and sour flavor to go along with most cuisines. Can be served even with north Indian dishes. Perfect combination with Instant Idli with Idli Rava or Moong Dal Idli, Broccoli…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dip /Spreads, Lunch, Sauces/Chutney, South Indian, Vegan Diet Tagged With: Chutney, Raw Mango

Ash Gourd Sambar recipe | Kumblakai Koddel or Sambar

May 20, 2021

Ash gourd Sambar recipe
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Ash Gourd Sambar recipe | Kumblakai Koddel or Sambar is a healthy sambar recipe made with Ash Gourd or Winter melon. Sambar recipe made with ash gourd, brinjal, onion, and tomato and spiced with sambar powder. Served best with Dahi Vada /Thayir Vadas and Ash gourd Coconut Chutney. Why Ash Gourd Sambar: Ash gourd is an extremely…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Chaat Corner, Dal, Gluten Free, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch, Sauces/Chutney, South Indian, Spices and Condiments, Vegan Diet, Vegetarian Tagged With: Ash gourd, sambar, South Indian

Meethi Seviyan | Sweet Vermicelli – With Jaggery-with Vegan option

May 14, 2021

Meethi seviyan recipe
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Meethi Seviyan |Sweet Vermicelli with jagger recipe. An easy, ready in 10 minutes, quick dessert. It has many variations. With Khoya, with milk, and with dry fruits.   This recipe is made with roasted vermicelli. Which saves cooking time and gives a better flavor. It is very easily available in the market. Vermicellis are made…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Desserts, healthy desserts, Kids Corner, Lunch, Lunch Box Ideas, No Onion-No Garlic, Punjabi, South Indian, Summer Treats, Vegan Diet, Vegetarian appetisers Tagged With: Appetisers, desserts, Healthy Desserts, Healthy Food, KIDS RECIPES, Kids Tiffin Idea, Lunch Box, Snacks, Under 30 Minutes, vegan

Aval Payasam |Poha Kheer | Poha Kheer with Jaggery

May 14, 2021

Aval Payasam, Poha Kheer recipe
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Aval Payasam |Poha Kheer | Poha Kheer with Jaggery recipe. Easy recipe with step-by-step instructions. Made with Aval or Poha and no added sugar or condensed milk. Making the recipe healthier and less calorie. You can make a VEGAN version of this recipe. Instructions in the post below. Made on Krishna Janmashtami, Akshay Tritiya, and…

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Filed Under: 30-Minute Meals, Appetisers-snacks, dairy free, Desserts, No Onion-No Garlic, South Indian Tagged With: Appetisers, desserts, Healthy Desserts, Indian Sweets, KIDS RECIPES, Under 30 Minutes

Tomato Onion Chutney-Dosa/Idli Chutney-Restaurant style

October 3, 2016

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South Indian Food is incomplete without chutneys /sauces.Be it Dosa ,Idli or any other dish,a chutney just makes it complete. South Indian cuisine has always been in my ‘A’ list ,whenever we go eating out or a weekend treat at home.A home made Dosa batter or Idli batter and the lovely coconut chutney and red tomato onion chutney is always on the table.I wonder why i didn’t post this recipe before . Am a die hard fan of this sauce/chutney and may miss cooking this one at home if am being a little lazy,but do not miss this at any…

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Filed Under: dairy free, easy, ovo vegetarian, Sauces/Chutney, South Indian, vegan, Vegetarian Tagged With: Sauces and Marinades

Vrat Dosa/Buckwheat Pancake/Dosa eaten during Fasting

September 24, 2016

buckwheat dosa
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Vrat Dosa or Buckwheat dosa is made with buckwheat flour and waterchestnut flour.Made specially during fasting /Navratri fasting.Healthy, gluten free ,vegan fruit based diet. Food for your soul- Food for Purification Fasting in Ancient India had more spiritual meaning than religious. Fasting is to purify. Fasting is to calm the mind, body and soul. We…

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Filed Under: 30-Minute Meals, Fasting Recipes/ Vrat Recipes, Gluten Free, Navratra Special, No Onion-No Garlic, ovo vegetarian, South Indian, Vegan Diet, Vegetarian Tagged With: Fasting recipe, Festival Recipe, Navratri

Instant Coconut chutney

May 15, 2016

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Whenever you talk about south Indian cuisine, chutneys are inevitable. Be it main course or snacks ,no dish is complete without this South Indian relish. Traditionally made from freshly grated coconut, this recipe gives a fresh look to it but promises the same texture and flavor.

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Filed Under: easy, Sauces/Chutney, South Indian

Dahi Vada /Thayir Vadas

May 15, 2016

Dahi Vada
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Dahi Vada Ever since I remember eating at a  south Indian joint here in Delhi, I remember my first order  being the Dahi Vadai.Different in look and texture from our Punjabi Dahi bhalla,but amazingly delicious. Little donut like shaped Vadas dipped in a sweet Dahi and garnished with Raita boondi, ginger juliennes’ and condiments.

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Filed Under: Appetisers-snacks, South Indian, Starters, Summer Treats, Vegetarian

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About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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