Famous Haridwar Moong Dal Chaat Recipe Special Moong Dal Chaat is made with Yellow Lentil / Moong Dhuli Dal cooked and mixed with delicious toppings with sweet, sour, tangy, and chili flavor. A complete meal and a delicious snack. Healthy and High protein snack. Perfect for Breakfast, Snack, and Dinner. Content: 1. What is Moong…
vegan
Veg-Khow Suey | Burmese Khow Suey recipe
Veg Khow Suey is a noodle soup made with exotic vegetables of your choice like Zucchini, Carrots, Carrots, Capsicum cooked in a Coconut Milk Gravy. A dash of sugar for a bit of sweet touch and Lemon balances the flavors and adds to the tanginess of the dish. The Dish came to East India from…
Poi Saag | Malabar Spinach recipe | Best Pui Shak recipe
Poi Saag | Malabar Spinach recipe is a green leafy vegetable popular in eastern parts of India. Also known as Malabar Spinach this is a thick leafy and juicy vegetable. Both leaves and stems are used for cooking this vegetable. This is a Step-By-Step recipe with pictures. Contents: How to make Pui Shak | Poi…
Suran Ke Kabab | Jhimikand Kebab | Yam Kebab
Suran Ke Kabab | Jhimikand Kebab | Yam Kebab are healthy, high-fiber snack recipes. Served as kebabs with chutney or with a tortilla as Kebab roll. A step-by-step recipe with pictures. Contents What is Suran / Yam / Jhimikand Kebab? Nutrition Value for Yam. How to make Yam Kebabs? Pro-tips for perfect Kebabs? Popular Snacks…
Colocasia Rolls | Pithod recipe | Patra recipe | Arbi ke Patte ke Pakode
Colocasia Rolls | Pithod recipe | Patra recipe | Arbi ke Patte ke Pakode recipe is a healthy, high fibre and Gluten free recipe. A Step-by-Step recipe with pictures. Also known as Taro Leaves, they are rich in Vitamin A and also contain adequate quantities of Vitamins C, B, Thiamine, Riboflavin, Folate, Manganese, Copper, Potassium,…
Kothimbir Vadi | Kothimbir Cutlets | Gluten-Free Snack | Vegan Recipe
Kothimbir Vadi | Kothimbir Cutlets | Gluten-Free Snack | Vegan Recipe. A step-by-step picture recipe. A healthy, Gluten-free, Vegan snack made with Gram Flour and Coriander leaves. It’s a steamed snack. Kothimbir Vadi | Kothimbir Cutlets are a perfect tea-time snack. Good for Brunch too. It’s a very popular Maharashtrian snack. ‘Kothimbir’ means coriander in…
SAMOSA-BAKED RECIPES | Vegan recipe
Samosa- Baked recipe. A popular Indian snack. Favorite of millions, made with a healthy twist. Tastes best with homemade Amchoor Chutney. Samosa! Samosa is one of the most popular snacks in India. You’ll rarely find someone who hasn’t eaten or loves Samosa. It is a go-to snack on major occasions. Over time, it has…
Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan
Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan. A STEP-BY-STEP recipe with pictures. A delicious snack, a perfect lunch meal. Can even be served in Breakfast or Dinner. A chaat /kids corner recipe. An all-rounder recipe. What is Dal Pakwan? Dal pakwan is a Sindhi delicacy. Made originally by frying roti-sized pakwan…
Veg Manchurian- Restaurant Style | Ready under 30 minutes
Veg Manchurian gravy- Restaurant Style |Ready under 30 minutes – Learn to make the quickest and easiest way to make Restaurant style Veg Manchurian at home. The best recipe for making restaurant-style Chinese. This delicious recipe of Veg Manchurian makes 10 Manchurian balls and gravy for around 6-7 people. The balls are mixed with…
Vegetable Hakka Noodle Recipe| No-Fail recipe of making perfect non-sticky Noodles
Vegetable Hakka Noodles is a perfect Chinese noodles recipe made at home. Easy and delicious tossed noodles made simply with veggies and sauce. Perfect, non-sticky noodles made at high flame tosses with veggies slightly crispy and sauce. Making these perfect non-sticky Vegetable Hakka Noodles is simple with just some simple steps to remember. This recipe…
