Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan. A STEP-BY-STEP recipe with pictures. A delicious snack, a perfect lunch meal. Can even be served in Breakfast or Dinner. A chaat /kids corner recipe. An all-rounder recipe.
What is Dal Pakwan?
Dal pakwan is a Sindhi delicacy. Made originally by frying roti-sized pakwan made with all-purpose flour. Relished with Chana Dal/ Spit Gram dal tempered with rustic spices and garnished with chopped onions and tamarind chutney.
Why make Dal Pakwan -BAKED?
There are a few twists to make the original recipe low in calories, High in Fibre, and more flavorful. There is a secret ingredient I added to the dough to make it tastier and good for the tummy. The secret ingredient is Fennel Powder/ Saunf powder.
How to make Dal Pakwan -Baked?
For making the Baked version, instead of making big rotis we make mini rotis. Then we bake them in cups by using a Muffin pan. We can make these in 3 sizes: Mini cups, Big cups, and flatbread.
A make-ahead snack or Breakfast or Party Snack!
Bake the cups a day before and keep them in an air-tight container. Prepare the dal and refrigerate. Then when the time to serve, just warm the dal, chop the onions and tomatoe,s and assemble the cups. Serve as fresh.
Essentials we need for this recipe:
- Mini muffin pan.
- Normal muffin/cupcake pan.
- Baking tray
- Measuring cups.
- Cookie cutter or katori: small chutney karoti, medium sized katori.
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