How to celebrate Govardhan puja and make Govardhan puja Prasad thali. A no onion-garlic Thali consisting of nearly 56 ingredients. Fifty-six- “Chappan Bhog” is synonymous with Lord Krishna. It symbolizes prosperity and a rich feast offered to the Lord to pray and get his blessings. All about Govardhan Puja | Annakut, and why do we…
Asafoetida /Hing
Khatti Dal | Tangy Lentil Curry | Hyderabadi Khatti Dal
Khatti Dal | Tangy Lentil Curry | Hydrabadi Khatti dal is a delicious recipe for split pigeon or Arhar dal. A Step-by-Step picture recipe. Its tangy flavor comes from raw mango. Tempered with chana dal, dry red chili, mustard seeds, and curry leaves. It’s called ‘ Khatti Dal’ due to the flavor of raw…
Instant Raw Mango Tomato Idli Dosa Chutney
Instant Raw Mango Tomato Idli Dosa Chutney recipe. Easy and quick recipe. Ready in 10 minutes. Goes along with all south Indian recipes. Perfect sweet and sour flavor to go along with most cuisines. Can be served even with north Indian dishes. Perfect combination with Instant Idli with Idli Rava or Moong Dal Idli, Broccoli…
SAMOSA-BAKED RECIPES | Vegan recipe
Samosa- Baked recipe. A popular Indian snack. Favorite of millions, made with a healthy twist. Tastes best with homemade Amchoor Chutney. Samosa! Samosa is one of the most popular snacks in India. You’ll rarely find someone who hasn’t eaten or loves Samosa. It is a go-to snack on major occasions. Over time, it has…
Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan
Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan. A STEP-BY-STEP recipe with pictures. A delicious snack, a perfect lunch meal. Can even be served in Breakfast or Dinner. A chaat /kids corner recipe. An all-rounder recipe. What is Dal Pakwan? Dal pakwan is a Sindhi delicacy. Made originally by frying roti-sized pakwan…
Ash Gourd Sambar recipe | Kumblakai Koddel or Sambar
Ash Gourd Sambar recipe | Kumblakai Koddel or Sambar is a healthy sambar recipe made with Ash Gourd or Winter melon. Sambar recipe made with ash gourd, brinjal, onion, and tomato and spiced with sambar powder. Served best with Dahi Vada /Thayir Vadas and Ash gourd Coconut Chutney. Why Ash Gourd Sambar: Ash gourd is an extremely…
Gatte Ki sabzi | Gatta Curry | Besan ki sabzi
Gatte Ki Sabzi | Besan Ki Sabzi | Gatta Curry is an authentic Rajasthani gravy dish with boiled gram flour dumplings. Make these delicious besan dumplings cooked in a curd-based gravy. The flavors are unique, a bit tangy, and chili. Follow this simple recipe to make this delicious Rajasthani delicacy in your own kitchen. Easy…
Langarwali Dal | Temple Dal | Langar Dal |How to make lentil made at the Indian Temples
Langar wali Dal | Temple Dal – How to make langar wali dal. A traditional recipe of Lentil/Dal made at the Temple Langar/ Bhoj. The recipe and flavors are sacred and very authentic to the taste. Who can forget the delicious unique flavor of a Langar wali dal/ Punjabi dal at the gurdwara? The…
Punjabi Kadi Pakora | Low-Cal Recipe |How to make the best kadi pakora
Punjabi Kadi Pakora | Low-Cal Recipe |How to make the best kadi pakora. Famous Kadi Pakora or fried dumplings in yoghurt gravy. A popular north Indian dish and a staple in many households including ours. Kadi Pakora has many versions to it: Gujrati Kadi, Rajasthani Kadi, and Maharashtrian kadhi. Punjabi Kadi Pakoda has its origin…
