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Govardhan Puja Prasad Thali | Annakut Prasad Thali | Annakut recipe

November 5, 2021

Annakut | Govardhan Puja Thali
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How to celebrate Govardhan puja and make Govardhan puja Prasad thali. A no onion-garlic Thali consisting of nearly 56 ingredients. Fifty-six- “Chappan Bhog” is synonymous with Lord Krishna. It symbolizes prosperity and a rich feast offered to the Lord to pray and get his blessings. All about Govardhan Puja | Annakut, and why do we…

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Filed Under: 30-Minute Meals, Fasting Recipes/ Vrat Recipes, Festive Food | Festival Feats, Lunch, No Onion-No Garlic, Punjabi, Vegetarian, Vegetarian Mains, Yoghurt / Raita Tagged With: Festival Recipe, lunch, No onion no garlic

Moong Dal Chaat |Yellow Lentil Snack |Lentil Recipe|Vegan Recipe

July 19, 2021

moong dal chaat
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Famous Haridwar Moong Dal Chaat Recipe Special Moong Dal Chaat is made with Yellow Lentil / Moong Dhuli Dal cooked and mixed with delicious toppings with sweet, sour, tangy, and chili flavor. A complete meal and a delicious snack. Healthy and High protein snack. Perfect for Breakfast, Snack, and Dinner. Content: 1. What is Moong…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Chaat Corner, Dinner, Gluten Free, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch, Punjabi, vegan, Vegan Diet Tagged With: chaat, moong dal, vegan

Veg-Khow Suey | Burmese Khow Suey recipe

July 8, 2021

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Veg Khow Suey is a noodle soup made with exotic vegetables of your choice like Zucchini, Carrots, Carrots, Capsicum cooked in a Coconut Milk Gravy. A dash of sugar for a bit of sweet touch and Lemon balances the flavors and adds to the tanginess of the dish. The Dish came to East India from…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dinner, Lunch, Mains, vegan, Vegan Diet, Vegetarian Tagged With: Burmese, Khow Suey, Noodles recipe, vegan

Jackfruit Curry | Kathal Curry | Kathal Ki Sabzi

June 7, 2021

katha curry, jackfruit curry
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Jackfruit Curry | Kathal Curry | Kathal Ki Sabzi recipe. Made with raw unripe Jackfruit/Kathal. 2-Ways recipe- Fried and Non-fried variations. Jackfruit | Kathal | Superfood? Kathal / Jackfruit is rich in several ways. It provides a moderate amount of calories in addition to lots of fiber, vitamins, minerals, and antioxidants. Also, it Prevents constipation, good for…

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Filed Under: Dinner, Gluten Free, Lunch, Mains, SIDE DISH, Vegetarian, Vegetarian Mains Tagged With: Healthy Food, Jackfruit, kathal

Pumpkin Pie -Savory Recipe | Gluten Free | with millet flour

June 1, 2021

Pumpkin Pie savory recipe
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Pumpkin Pie -Savory Recipe | Gluten-Free | with millet flour. A step-by-step recipe with pictures. A healthy, high-fiber, high-protein pie recipe. Made with  Jowar/Sorghum-Millet flour base. Filled with pumpkin, spinach, tomato, and Black-eyed Pea i.e. Lobhia. A Super-delicious and amazingly healthy recipe. Why Pumpkin Pie Savory- With Millet Flour Base? Our Dinners are mostly Pie’s…

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Filed Under: Appetisers-snacks, Baked, Breakfast, Dinner, Gluten Free, Indian Breads, Kids Corner, Lunch, Vegetarian, Vegetarian Mains Tagged With: Baked Snacks, gluten free, Millet recipe, Pie, Pumpkin pie

Paneer Dum Biryani in the Oven| How to make Biryani in oven

May 30, 2021

paneer biryani in oven recipe
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Paneer Dum Biryani in the Oven| How to make Biryani in oven. The step-by-step process with pictures. An easy-to-follow recipe with step-by-step pictures. A popular and healthy Indian delicacy “Paneer Dum Biryani” cooked in the Oven. Learn how to make Biryani in the Oven easily. Served best with Dal Makhni, Cucumber Raita, and Boondi salad…

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Filed Under: Baked, Kids Corner, Lunch, Paneer Recipes, Punjabi Tagged With: Biryani, paneer biryani, rice

Cucumber Raita recipe | Kheera Raita recipe

May 29, 2021

Cucumber raita recipe
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Cucumber Raita recipe | Kheera Raita recipe. A step-by-step picture recipe.A popular Raita recipe that gives company to vegetarian and non-vegetarian delights. Like our very own Mutton Biryani, Paneer Dum Biryani in the Oven, Paneer Biryani, Chicken Biryani, and Kali Mirch Pilaf.    It’s a Desi version of the Mediterranean dish  Tzatziki. Which is made with…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Chaat Corner, Lunch, Punjabi, Salads, SIDE DISH, Vegetarian Tagged With: raita

Punjabi Lobia Recipe / Black eyed peas -How to make the best Lobhia

September 4, 2020

lobia recipe
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Punjabi lobia / black-eyed peas is an easy recipe. A simple gravy based recipe goes well with roti or rice. A popular Punjabi recipe part of the weekly meals. A pulse with amazing health benefits.   Some of the health Benefits of Lobia: Manages and controls blood cholesterol levels. Maintains blood sugar levels. Treats stomach…

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Filed Under: Dinner, Gluten Free, Lunch, Mains, Punjabi, Recipes, Vegan Diet, Vegetarian Mains Tagged With: dinner, Healthy Food, Lentil, lobia, lunch, Lunch Box

Potato and Lentil Croquettes- Vegan

August 8, 2020

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Potato and Lentil Croquettes- Vegan is an easy and delicious recipe made with potatoes, lentil, and some delicious spices to make this the most desirable snack. These potatoes and lentil croquettes are so easy to make, can be prepared in advanced or as meal prep, and are a delicious snack.  These Potato lentils croquettes are…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Basics, Breakfast, Chaat Corner, dairy free, easy, Holi Special Recipe /Holi Recipes, Kids Corner, Punjabi, Recipes, SIDE DISH, Spices and Condiments, Vegan Diet, Vegetarian, Vegetarian appetisers Tagged With: Appetisers, KIDS RECIPES, Kids Tiffin Idea, Lentil, Snacks

Matar Paneer | Cottage cheese and peas gravy

May 14, 2020

Matar paneer recipe
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Matar Paneer or Cottage cheese and peas in tomato gravy is a delicious gravy dish that is simple to prepare and is a family recipe. Matar paneer is easy to prepare recipe. It is an everyday recipe. You can prepare it for lunch or for dinner both. This recipe is a staple in most North…

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Filed Under: 30-Minute Meals, Dinner, Lunch

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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