Paneer, sauted mushrooms and spinach cooked and served in a rich and creamy delectable curry of cashew ,tomatoes and cream with some wonderful spices to add the exotic flavors to this rich gravy dish. Surely a party dish. Can be served with any Indian bread- chapati, tandoori roti, parantha, rumali roti or any other fermented or non fermented bread.Also tastes best with cinnamon and cumin Rice infused with the aroma of star anise and green cardamom. This dish will surely leave a wonderful aftertaste which just forces you to come back for another relish. Make this rich and creamy Delight…
paneer cottage cheese
Kuttu Ki Kachori /Buckwheat Pastry
Vrat Ki kachori or Kuttu ki kachori/Buckwheat Pastry is a cottage cheese stuffed pastry which is shallow fried on medium heat .These are not made from wheat flour,but from Buckwheat flour.In India during the fasting periods especially Navratri which falls around march and October only fruits or ingredients made our of fruit are used to prepare food.We normally avoid eating any grains at all. Food is eaten only once in a day and only rock salt is consumed during fasting.So all the recipes are prepared using rock salt or sendha namak as called in India. This year am trying this…
Black pepper rice/Pilaf -Kali Mirch
Pilaf –Kali Mirch A simple pilaf recipe. Beautiful basmati rice infused with the flavors of star anise and cinnamon. Cooked in clarified butter/ghee which makes it rich and healthy along with enhancing the flavors many folds. This rice is cooked with only salt and black pepper, which keeps it simple to digest and light on your stomach. But at the same time the combination of black pepper, ghee and the whole spice with some green cardamom make the rice soft and scented with a beautiful aroma, which directly reaches your soul. Adding a bit of protein with soft paneer/cottage cheese…
