Paneer Dum Biryani in the Oven| How to make Biryani in oven. The step-by-step process with pictures. An easy-to-follow recipe with step-by-step pictures. A popular and healthy Indian delicacy “Paneer Dum Biryani” cooked in the Oven. Learn how to make Biryani in the Oven easily. Served best with Dal Makhni, Cucumber Raita, and Boondi salad +pickle.
There are various ways you can cook Biryanis. You can check out other ways to cook Biryani on the links below.
Also, the best Accompaniments with Biryanis are :
- Butter Chicken
Mixed Pickle-Carrot/Turnip/Cauliflower pickle
The 3-Step Process | Hoe to make the Paneer Dum Biryani in the Oven?
Paneer cubes marinated in delicate and thick marination prepared with thick curd and spices.
Assemble the 95% cooked rice layered with rich and aromatic marinated Paneer and brown onions. With a splash of yellow-colored milk drops, which gives the biryani its lovely white-orange-yellow color.
Bake the Biryani in the Oven covered nicely at 150-60 degrees C.
Flavor: The flavors match the Restaurant style Dum Biryani from any of your favorite restaurants.
Just follow the steps accurately in the recipe to get the perfect flavors.
Essentials You Will Need:
- Measuring spoons and cups.
- An 8- inch Glass or nonstick pan. If you use a metal pan then please line it with butter paper or parchment to avoid sticking at the bottom.
- Deep Pan for marination.
- Aluminum foil and lid to cover.