Easy Idli/Dosa Batter -How to make Idli /Dosa Batter at home
Homemade Dosa, Idli batter. Best recipe to make crispy dosa and soft idli
Servings Prep Time
6ppl 12hours
Servings Prep Time
6ppl 12hours
  1. Wash the rice and urad dal together till clean.
  2. Soak the two overnight in a covered vessel with 1/2 tsp of methi seeds.
  3. Morning: Wash the poha and add it little by little while grinding the the rice and dal mixture. Dont make it too thin or too thick.Keep the consistency just right.
  4. Now, leave this batter covered, in a warm place to ferment. For best results the batter should be perfectly fermented and doubled in quantity.
  5. Summers: 4-5 hours Winter: Overnight.
Recipe Notes

Methi dana seeds are optional as they leave a little taste in the batter.But they also help in fermentation. We keep the consistency as 2:1 ( 2 portions of rice and 1 portion of dal)