Samosa- Baked recipe. A popular Indian snack. Favorite of millions, made with a healthy twist. Tastes best with homemade Amchoor Chutney.
Samosa is one of the most popular snacks in India. You’ll rarely find someone who hasn’t eaten or loves Samosa. It is a go-to snack on major occasions. Over time, it has seen many variations grow like: matar samosa, moong dal samosa, Chinese samosa, cocktail samosa, and many more. But, Aloo samosa is still the King!
Mini Samosa or Cocktail samosa is popular among Kids or when planning a party.
Fried Or Baked?
Contrary to popular belief, that baked recipes compromise on flavor and texture. This recipe of Baked-Samosa will not disappoint you. I tried both Fried as well as Baked with the same dough and same filling. We all liked the flavor and texture of the BAKED ones better than the fried ones. Amazing!
This particular recipe fetches 8 samosas. My cup size is 1 cup=200gms.YUM