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July 8, 2021

Veg-Khow Suey | Burmese Khow Suey recipe

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Veg Khow Suey is a noodle soup made with exotic vegetables of your choice like Zucchini, Carrots, Carrots, Capsicum cooked in a Coconut Milk Gravy. A dash of sugar for a bit of sweet touch and Lemon balances the flavors and adds to the tanginess of the dish.

The Dish came to East India from Burma. Popular street food and now a popular dish served at parties.

1. What is Khow Suey?

2. How to make Veg-Khow Suey?

3. How does Khow Suey Taste ?

4. Other Popular recipes from the Blog.

What is Veg-Khow Suey?

A Burmese dish with vibrant flavors made with exotic vegetables dipped and cooked in a soup/curry prepared with coconut milk. A one-dish meal with flavors that will tickle every tastebud in your mouth. Made by layering Noodles, a vegetable soup /stew made with veggies of your choice, and coconut milk. Special spice mix and sugar and lemon to add to its flavors. Topped with fried onions, fried or roasted peanuts, coriander leaves, and spring onions. Some chili flakes at the end.

How to make Veg-Khow Suey ?

Khow Suey is a simple 3-step recipe. Follow the steps and you will get the perfect flavor Burmese dish in your own kitchen.

Step 1: Boil the Noodles. Sieve them and Kepp them aside.

Step 2: Make a Vegetable stew with coconut milk. You can choose from a variety of vegetables or your choice. Like, Cauliflower, Broccoli, Zucchini, Carrot, Beans, Peas, Capsicum-red, yellow and green. I have made this veg-Khow Suey with carrots, Zucchini, Capsicum-red, yellow and green, and green beans. Also Spring onions-white part in gravy and green leaves for garnish or topping.

Step 3: Assemble the Dish. Put the Boiled noodles in the bowl. Pour the veggie-loaded coconut milk stew/soup. Add the toppings: Fried onions, peanuts, coriander powder, spring onion greens, fried garlic, chili flakes. Now at the end, sprinkle some lemon juice drops and Serve Hot.

Step-by-Step Recipe with Pictures in Recipe-Box. Scroll Down ->>

How does Khow Suey taste?

Khow Suey is a Burmese Dish. But its taste resembles that of Red or Green Thai Curry Paste. This dish has a soft and silky Noodle base. The creamy, slightly sweet, and tangy soup loaded with vegetables. The original recipe also adds Gram Flour, which I omitted. Gram flour gives the gravy/soup a nutty flavor and makes it a little thick. The toppings give a crunchy texture with the roasted peanuts and punch with fried garlic. Al in all a perfect full meal in a bowl.

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Veg Khow Suey Recipe
Print Recipe
Veg Khow Suey is a noodle soup made with exotic vegetables of your choice like Zucchini, Carrots, Carrots, Capsicum cooked in a Coconut Milk Gravy. A dash of sugar for a bit of sweet touch and Lemon balances the flavors and adds to the tanginess of the dish.
  • CourseDinner, Lunch
  • Cuisineasian, Burmese
  • KeywordBesan, Cauliflower, Khow Suey, vegan
Servings Prep Time
4-5 ppl 15-20 min
Cook Time
15-20 min
Servings Prep Time
4-5 ppl 15-20 min
Cook Time
15-20 min
Veg Khow Suey Recipe
Print Recipe
Veg Khow Suey is a noodle soup made with exotic vegetables of your choice like Zucchini, Carrots, Carrots, Capsicum cooked in a Coconut Milk Gravy. A dash of sugar for a bit of sweet touch and Lemon balances the flavors and adds to the tanginess of the dish.
  • CourseDinner, Lunch
  • Cuisineasian, Burmese
  • KeywordBesan, Cauliflower, Khow Suey, vegan
Servings Prep Time
4-5 ppl 15-20 min
Cook Time
15-20 min
Servings Prep Time
4-5 ppl 15-20 min
Cook Time
15-20 min
Ingredients
Veg Khow Suey
  • 300 gms Boiled Noodles
  • 1 cup carrots peeled, cut in half and chopped or any desired shape
  • 1 cup zucchini cubed
  • 1/2 cup french beans
  • 1/2 cup yellow capsicum
  • 1/2 cup green capsicum
  • 1/2 cup red capsicum
  • 1/2 cup baby corn
  • 1/4 cup spring onion white
  • 1 tsp salt
  • Kashmiri red chili powder
  • black pepper powder
  • haldi/turmeric powder
  • coriander powder/ Dhania Powder
  • 2-3 Kafir Lime leaves
  • 1 tsp Green Thai curry paste
  • 1 tsp Soya Sauce
  • 1 tbsp Besan / Gram flour Dissolved in 1/4 cup water - This is optional.
  • 1 tsp lemon juice
Topping
  • 1/2 cup roasted peanuts or fried
  • 1/4 cup coriander leaves
  • 1/4 cup fried garlic
  • Fried brown onions
  • chili flakes
  • spring onion greens
  • 2 Lemons to squeze on top
Servings: ppl
Instructions
  1. Ready all the vegetables (chopped)- Zucchini, carrots, baby corn, Green-red and yellow capsicum, spring onions (white), and Green. Green Beans. Coriander leaves. Dry roast or pan fry the peanuts and keep them aside. Fry the onions till brown and keep them aside. Fry garlic and keep aside. Ready 1 tbsp green Thai curry paste and 1 tsp Tamarind paste.
    khow suey steps
  2. Heat oil in a pan. Add one red chili and dry red chili. Add Chopped turmeric and ginger. Add (whites) of spring onion. Saute for 5-6 seconds. Saute till a bit till soft. Then add the hard veggies first- carrots, baby corns, and beans. Once they are soft add Zucchini and lemon grass.Cover and cook til soft.
    Khow suey step 2
  3. Add the capsicums red, yellow, and green. Mix and cook for 2-3 min. Add the spices(salt, turmeric powder, red chili powder, black pepper powder, dhania powder). Mix cover and cook for 2-3 min. Now add some vegetable stock OR water. Mix and cook til one boil.
    khow suey
  4. Add the tamarind paste, jaggery powder, and mix well. Then add coconut milk. Mix well and boil for a few min till thick gravy. ( Add the beasan+water mix if you wish now.) I have not added out of personal choice. Add Kafir lime leaves. Taste and check for salt and chili. I added a bit of red chili sauce at this point and some black pepper powder to adjust to taste.
    khow suey
  5. Your Gravy/soup is ready. Now to serve, ready the topping - peanuts, coriander leaves, spring onions greens, fried onions, fried garlic, lemon, and chili flakes.
    khow suey
  6. To serve: Put some boil Noodles in the bowl. Add the soup on top and then add the toppings one by one. Serve hot.
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Filed Under: 30-Minute Meals, Appetisers-snacks, Dinner, Lunch, Mains, vegan, Vegan Diet, Vegetarian Tagged With: Burmese, Khow Suey, Noodles recipe, vegan

Reader Interactions

Comments

  1. Bernice says

    July 13, 2021 at 1:55 am

    Great dish..love all those flavours together. It’s perfect for our meatless days and everyone loves noodles too.

    Reply
  2. Chef Dennis says

    July 13, 2021 at 11:13 am

    Yum! This is making m taste buds go loco! Your Veg-Khow Suey looks absolutely my kind of dish.

    Reply
  3. Amanda Dixon says

    July 14, 2021 at 4:29 am

    This suey was comfort food in a bowl! The coconut milk gravy was so rich and wonderful — I just couldn’t get enough. I’ll definitely make this again.

    Reply
  4. Amy says

    July 15, 2021 at 4:52 am

    Such great flavors here. I love anything curry, and this one is definitely the next one I will make!

    Reply
  5. Melanie says

    July 15, 2021 at 7:16 pm

    This looks delicious and love all the step-by-step pictures. Very helpful! Saving for later for sure, I have to try it!

    Reply
  6. Jenny says

    July 15, 2021 at 9:46 pm

    What a wonderful recipe! The veg-khow suey looks delicious and healthy. Thank you for your post; I will definitely make it. We need it in our lives!

    Reply
  7. Kathryn says

    July 17, 2021 at 3:27 am

    Love how easy this was so whip up! This was delicious and flavor-packed- Also loved all the veggies in this dish!

    Reply
  8. Veronika says

    July 18, 2021 at 8:48 pm

    Wow, this is such a beautiful dish! I’ve never tried it before but definitely putting it on my to-do list!

    Reply
  9. Tammy says

    July 19, 2021 at 12:35 am

    I just love the flavors of this dish. It’s a beautiful recipe and so hearty! Looks and sounds delicious..cannot wait to give it a try!

    Reply
  10. Liz says

    July 19, 2021 at 7:48 pm

    I had never even heard of Veg Khow Suey but now I’m hooked! I LOVE any kind of noodle soup and this one has fun flavors!

    Reply

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