Broccoli Poha Idli | Broccoli Poha Steamed Savory Cakes are a perfect Indian breakfast and snack recipe.Made with chopped broccoli and flattened rice flakes/ beaten rice ,these cakes serve a perfect appetizer, snack and breakfast for you.Its healthy and light and can be served with your favorite sauce/ chutney.
A super healthy and super nutritious Super Idli. A quick snack and a delicious meal option.You may prepare this instantly or make ahead if you have time at hand.
Broccoli Poha /flattened Rice Idli
Broccoli Poha Idlis are steamed savory cakes made with flattened rice and broccoli .A perfect breakfast recipe
Servings 6 piece
Prep Time 15 minutes
Cook Time 10 minutes
Ingredients
- 1/2 cup Poha Rice / flattened
- 1/2 cup Semolina sooji /
- 1/4 cup curd / dahi /
- 1/2 tsp soda bi carb
- 3 - 4 tbsp broccoli : florets grated with knife. No stem.
- 2 tbsp onion chopped -.
- to taste salt
- butter / Ghee grease Clarified to idli mould.
- Water poha to wash
- 2 tbsp water approx for consistency.
Instructions
- Soak the poha in water to make it soft for 5 min.
- Take sooji ,curd ,soda bi carb in a bowl and mix well.
- Leave for 5 min.
- After 5 min drain the poha and add to semolina mix. Add salt,broccoli ,onion and blk pepper (optional) and mix with a spoon .pressing and mashing the poha chunkies nicely. Add water for consistency.
- Heat water in a idli cooker or kadai to steam Idlis. Grease the idli stand and pou batter.
- Steam the Idlis at medium heat for 10 min or till done.
- Serve hot with coconut chutney/gunpowder chutney/mint sauce/ketchup...sauce of your choice. Enjoy this super Idli with your kids.
Recipe Notes
An amazing Kids Tiffin Idea as well.
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