How to prepare the homemade Curry Paste-In a pressure cooker, put together 5 medium sized tomatoes slit into half, 1 onion slit into half,1/4 cup chopped green capsicum,4 garlic cloves,2″ ginger crushed.
Pressure cook it upto 1 whistle on high flame.Then reduce the flame to low.
Now cook further till one more whistle.Switch off the flame and let it sit till the pressure is released.Cool and grind into paste.
For the dumplings-Mix together all the ingredients and make equal sized dumplings and fry them on medium heat
Keep them aside.
For the Curry: Heat oil in a pan.Add the homemade curry paste.Add salt and all the spices.
Now let this cook on medium flame till oil separates. Now add the tomato puree and tomato ketchup.
Cook for another 5 minutes and then on low flame add the coconut milk and lime leaves.
Just bring to one boil and switch off the flame and cover it.The lime leaves will leave their wonderful aroma into the curry.
While serving take out the lime leaves for garnish. Pour into the serving tray and dip the dumpling into the lovely coconut curry.Garnich with lime leaves and serve hot with boiled rice.