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Kachumbar Raita recipe

June 18, 2021

kachumbar raita
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Kachumbar Raita recipe is a simple and easy recipe to make with the refreshing flavor of mint. This is a step-by-step easy recipe with pictures. Make it for Lunch or Dinner with any Indian or Mediterranean cuisine. Made with finely chopped onion, tomato and cucumber, and spices, and creamy yogurt with a dash of mint…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dinner, Gluten Free, Lunch, Punjabi, Yoghurt / Raita Tagged With: raita

Indian Masala Pasta | Pasta- Indian Masala | Indo-Italian Pasta Recipe |Vegan

June 16, 2021

masala pasta indian recipe
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Indian Masala Pasta | Pasta- Indian Masala | Indo-Italian Pasta Recipe | Vegan.  A step-by-step picture recipe. An easy, quick, mildly spiced pasta recipe -Indian style. Indian Masala Pasta recipe is easy to cook, loaded with seasonal veggies, and flavored with Indian spices and Italian herbs. A perfect fusion of Indo-Italian flavors.   How to…

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Filed Under: 30-Minute Meals, Basics, Breakfast, Dinner, easy, International, Kids Corner, Lunch, Lunch Box Ideas, Summer Treats, Tiffin Ideas, Vegan Diet, Vegetarian Tagged With: Appetisers, KIDS RECIPES, Kids Tiffin Idea, Pasta

Instant Raw Mango Tomato Idli Dosa Chutney

June 9, 2021

Instant Raw Mango Idli Dosa Chutney
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Instant Raw Mango Tomato Idli Dosa Chutney recipe. Easy and quick recipe. Ready in 10 minutes. Goes along with all south Indian recipes. Perfect sweet and sour flavor to go along with most cuisines. Can be served even with north Indian dishes. Perfect combination with Instant Idli with Idli Rava or Moong Dal Idli, Broccoli…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dip /Spreads, Lunch, Sauces/Chutney, South Indian, Vegan Diet Tagged With: Chutney, Raw Mango

North IndianThali |Fasting Thali | Ekadashi vrat Thali |Navratri Fasting Thali

May 8, 2021

Fasting Thali. Vrat Thali recipe
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North Indian Thali | Fasting Thali | Ekadashi vrat Thali | Navratri Fasting Thali recipe. A simple and easy-to-cook veg thali made during fasting in northern India. This thali can be made for almost all fasts in northern India. Fasting is a period or day when we avoid eating grains, rice, and normal salt. Not…

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Filed Under: Dinner, Fasting Recipes/ Vrat Recipes, Gluten Free, Indian Breads, Lunch, Navratra Special, No Onion-No Garlic, Punjabi, Summer Treats, Vegetarian Mains Tagged With: Ekadashi, Fasting recipe, gluten free, Navratri, Vrat

Raw Papaya Salad | How to make crunchy raw papaya salad with mustard

September 20, 2018

Raw Papaya Salad | How to make crunchy raw papaya salad with mustard
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Raw Papaya Salad | How to make crunchy raw papaya salad with mustard and roasted peanuts. Make this healthy and crunchy salad at home with just a few ingredients. It is also vegan and gluten free. Make the  marinades or spice mix are for salads in a mortar and pestle. Food releases their juices and amalgamates…

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Filed Under: Gluten Free

Buddha Bowl Recipe-What is a Buddha bowl and How to make it.

May 3, 2017

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What is a Buddha Bowl? Buddha Bowl is a newly coined term? Buddha Bowl is a rage at pinterest and social media? Buddha Bowl is a  meal which is just served in a bowl? A meal which Buddha ate? Or  A healthy way of getting a balanced meal or a Buddhist term for Food which is…

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Filed Under: 30-Minute Meals, easy, Gluten Free Tagged With: Buddha Bowl, Healthy Food

Lunch Box Option /Kids Tiffin Idea 4- Made under 15 minutes.

October 22, 2016

kids tiffin ideas,made under 20 min
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My Sunny boy keeps me on my toes as far as his tiffin is concerned.The menu should be rolling and fresh and interesting. And i keep looking for making it a healthy collaboration.So what did we do this time? This time it was his favorite corn and my favorite Oats. When your son refuses to take oats in breakfast,you just hide it under a yummy delicious cover. And what better cover then his no.1 choice Corn.So i made oats and corn with the goodness of paneer open sandwich.With of course a snack ,as his school has two breaks and mommy…

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Filed Under: Appetisers-snacks, Kids Corner, Lunch Box Ideas, medium, Tiffin Ideas, Vegetarian Tagged With: KIDS RECIPES, Tiffin Box Ideas

Dal Makhani/ Makhani Dal- 30 minutes Meal

October 4, 2016

dal makhani
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A whole black gram dal/lentil cooked with a tomato tempering and garnished with cream.A very rich and creamy lentil curry. Without any doubt or questions ,this dish will get a unanimous nod for being the most ordered,most loved and most wanted vegetarian recipes of any restaurant or cooked at home. Be it festival dinners,lunches or any formal party /get together,Dal Makhani is for granted on the Menu. One may aptly call it a vegetarians Delight. Its definitely a dish with most repeat servings. Our planned servings are always double in quantity for this lovely creamy and delectable lentil curry, and…

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Filed Under: Dinner, Lunch, Mains, SIDE DISH, Vegetarian Tagged With: Dal, Indian Vegetarian

Tomato Onion Chutney-Dosa/Idli Chutney-Restaurant style

October 3, 2016

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South Indian Food is incomplete without chutneys /sauces.Be it Dosa ,Idli or any other dish,a chutney just makes it complete. South Indian cuisine has always been in my ‘A’ list ,whenever we go eating out or a weekend treat at home.A home made Dosa batter or Idli batter and the lovely coconut chutney and red tomato onion chutney is always on the table.I wonder why i didn’t post this recipe before . Am a die hard fan of this sauce/chutney and may miss cooking this one at home if am being a little lazy,but do not miss this at any…

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Filed Under: dairy free, easy, ovo vegetarian, Sauces/Chutney, South Indian, vegan, Vegetarian Tagged With: Sauces and Marinades

Oats and Corn Coconut Curry

September 28, 2016

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Oats and corn dumplings with cottage cheese dipped into a lovely coconut curry infused with the aromatic essence of lime leaves. A healthy and extremely delicious curry best served with boiled rice.

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Filed Under: Mains, medium, SIDE DISH Tagged With: Under 30 Minutes

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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