whole wheat cherry ice cream cake
Whole wheat cherry ice cream cake is healthy, soft and rich cake made with leftover homemade cherry ice cream with Oreo chunks.
Servings Prep Time
8ppl 10min
Cook Time
30min
Servings Prep Time
8ppl 10min
Cook Time
30min
Ingredients
Instructions
  1. Grease a Bundt pan with butter and keep aside.
  2. Pre-heat the oven @ 180 degrees Celsius
  3. In a bowl, mix together all the ingredients (please add the flour + baking powder through a sieve)
  4. Mix well with a spatula and pour in a Bundt pan.
  5. Bake @ 180 degrees for about 30 minutes.Or till done
  6. cool it on a tray and unmould to serve.
Recipe Notes

This is a dairy version. But you may use a Vegen version with soy milk or almond milk ice cream.Quatities will remain same. If in case the batter is too liquid then you add a bit of flour for consistency. I have used the available brand, and the consistency may differ as per the bran content in the flour.So you may have to adjust.

Otherwise if the batter is thick like bread,then add a bit of milk at room