Servings | Prep Time |
8ppl | 10min |
Cook Time |
30min |
|
|
This is a dairy version. But you may use a Vegen version with soy milk or almond milk ice cream.Quatities will remain same. If in case the batter is too liquid then you add a bit of flour for consistency. I have used the available brand, and the consistency may differ as per the bran content in the flour.So you may have to adjust.
Otherwise if the batter is thick like bread,then add a bit of milk at room