Moong Dal Phulki Chaat Recipe | No-Fry | Gluten-Free | Ready in just 15-Minutes is an easy-to-make, quick snack/chaat recipe. Ready in just 15 minutes. A step-by-step recipe with pictures. It’s a Gluten-Free and low Cal recipe. Moong dal phulki are fried moong dal / Yellow Lentil dumplings mixed with spices and served with chutney…
caster sugar
Oreo Brownies | 100% Whole-wheat | With Vegan Variation
Make the best Oreo Brownies, 100% whole-wheat, and with a vegan variation. This recipe has it all. Its #fudgy #gooey #soft #chocolaty brownie recipe. When one thinks of Brownies, everyone has their personal favorites. Some like crusty and some fudgy. This recipe of Oreo Brownies has a crusty top and fudgy inside. Also, it’s super-simple…
Papaya- Beetroot- Corn Salad recipe| Healthy| Gluten Free Salad
Papaya-Beetroot-Corn salad is easy to make a glutenfree and healthy salad. Prepared with raw papaya, beetroot, and corn along with other vegetables. This salad is the easiest and the most refreshing of all the salads I have had during this season. We can say this is a summer salad. Fresh, cold, and refreshing. #yummy #coldsalad…
Royal Saffron ginger mint Lemonade-How to make saffron ginger mint lemonade
Royal Saffron, ginger ,mint lemonade is a royal lemonade made with saffron and ginger added to a basic lemon sugar syrup.This is my personal favorite.Lemonade ,the name itself makes you feel refreshed and energized. With saffron adding to its lovely flavors and aroma,it truly becomes a Royal lemonade. “A Royal Lemonade” Once you make…
Whole wheat Cherry Ice cream Cake- eggless
Whole wheat cherry ice cream cake is egg-less, soft and rich cake made with leftover homemade cherry ice cream with Oreo chunks. I had some leftover homemade cherry ice cream in my fridge which I wanted to finish as the new flavors made this week just made this one take a corner in the freezer….
Butter Chicken
Restaurant Style Butter Chicken Butter chicken or Murg Makhani is a chicken dish prepared in mildly spiced but thick and creamy curry. A proud Indian chicken dish cooked in rich tomato gravy with tender boneless chicken cubes or juicy chicken pieces with bone. An Iconic Dish It’s actually a fact that this dish was invented…
The Buddha Bowl -Dressing
The Buddha Bowl Dressing The Buddha bowl dressing is a bright and refreshing dressing with fresh green mint leaves enameled with a hung curd and olive oil base. The mustard powder gives it a beautiful hint of yellow color, a strong aroma and slight pungent flavor. When you taste this dressing you may not notice…
Khoya Kulfi- Made from ghee left over
KHOYA KULFI- Khoya kulfi made from home made khoya. Now, no need to through the leftover khoya you get post making clarified butter at home. Just make this decadent dessert and enjoy the feast. We make clarified butter at home. It’s a weekly chore and sometimes fortnightly. So I have the leftover Khoya in abundance…
Grapes Vanilla Cranberry Almonds Cake-Wholewheat
A lovely Cake made from deep black grapes at the top and a beautiful vanilla almond base with cranberries. I can happily say that this has been the best recipe made using the black grapes. I can’t really explain the beautiful flavors of this cake. But, you can see for yourself. The deep purple…
Almond Berries marble cake
This is a magnificent cake. I hear Almond cakes come from Spain. You may find one there in every pastry shop. Tempting and inviting you to just have a bite. This Almond cake has a bit of a twist. A berry-licious twist. It has a firm but moist crust which comes from…
