Royal Saffron, ginger ,mint lemonade is a royal lemonade made with saffron and ginger added to a basic lemon sugar syrup.This is my personal favorite.Lemonade ,the name itself makes you feel refreshed and energized. With saffron adding to its lovely flavors and aroma,it truly becomes a Royal lemonade. “A Royal Lemonade” Once you make…
caster sugar
Whole wheat Cherry Ice cream Cake- eggless
Whole wheat cherry ice cream cake is egg-less, soft and rich cake made with leftover homemade cherry ice cream with Oreo chunks. I had some leftover homemade cherry ice cream in my fridge which I wanted to finish as the new flavors made this week just made this one take a corner in the freezer….
Butter Chicken
Restaurant Style Butter Chicken Butter chicken or Murg Makhani is a chicken dish prepared in mildly spiced but thick and creamy curry. A proud Indian chicken dish cooked in rich tomato gravy with tender boneless chicken cubes or juicy chicken pieces with bone. An Iconic Dish It’s actually a fact that this dish was invented…
The Buddha Bowl -Dressing
The Buddha Bowl Dressing The Buddha bowl dressing is a bright and refreshing dressing with fresh green mint leaves enameled with a hung curd and olive oil base. The mustard powder gives it a beautiful hint of yellow color, a strong aroma and slight pungent flavor. When you taste this dressing you may not notice…
Khoya Kulfi- Made from ghee left over
KHOYA KULFI- Khoya kulfi made from home made khoya. Now, no need to through the leftover khoya you get post making clarified butter at home. Just make this decadent dessert and enjoy the feast. We make clarified butter at home. It’s a weekly chore and sometimes fortnightly. So I have the leftover Khoya in abundance…
Grapes Vanilla Cranberry Almonds Cake-Wholewheat
A lovely Cake made from deep black grapes at the top and a beautiful vanilla almond base with cranberries. I can happily say that this has been the best recipe made using the black grapes. I can’t really explain the beautiful flavors of this cake. But, you can see for yourself. The deep purple…
Almond Berries marble cake
This is a magnificent cake. I hear Almond cakes come from Spain. You may find one there in every pastry shop. Tempting and inviting you to just have a bite. This Almond cake has a bit of a twist. A berry-licious twist. It has a firm but moist crust which comes from…
Mango Yogurt Popsicles
Mango Yogurt Popsicle- how to make mango yogurt popsicles Mango yogurt Popsicle are a refreshing chilled dessert made with fresh homemade yogurt and mango pulp and honey adding to its flavors.A fruit yogurt combination is not a new thing.You may have tried smoothies with different fruit combinations and must have fed your kids too.I do that…
Sheermal or Milk Bread
Sheermal/Shirmal/Milk Bread recipe-Quick and instant recipe A flat-bread of Middle Eastern origin. Initially eaten in Iran and Pakistan and particularly north India, now this flat-bread has its fans world over.Its truly said that the world is shrinking and in the culinary world the cuisines are nearly merging.
Pan Fried Sole Fish with Green salad
Sole Fish is a group of flatfish which may belong to several different families.Being the most esteemed and widely available fish its most commonly used in Chinese cuisines.This recipe is a mix of Mexican cum Italian flavors and prepared so quickly that its ideal when you need to cook in a rush or for some…
