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Marbel Cake Recipe

Recipes & You

I think everyone of us has childhood memories attached to a marble cake.

I too get very nostalgic, whenever I bite on a marble cake. As the bite brings back a whole wave of old memories. Years have passed but this cake has by far beaten all the luscious and rich bakes I have done. Not because they were any less in texture and flavor. But, owing to the memories I have of it.The delicately streaked or psychedelic patterns just look so gorgeous.

Today, I made this again on special demand by my son.

If you follow my blog, you know how particular I am of the health bit. So, this cake is again 100% Whole wheat.

Marbel Cake Recipe

Course dessert
Cuisine american
Servings 8 serving
Prep Time 10 minutes
Cook Time 30 minutes

Ingredients

Instructions

  1. Preheat oven to 180 C. Grease a 8u2019 Bundt cake pan with butter.
  2. Beat the butter the sugar together till pale in color and bit fluffy texture. Now, gradually add eggs one at a time and mixing with a hand lender or processor till nicely blended. Add vanilla essence and mix. Add lemon juice and zest and mix well.
  3. In another bowl, sieve together whole wheat flour( I use ashirwad select),baking powder.
  4. In a small bowl, keep aside 2 tbsp. cocoa powder.
  5. Now, slowly add the flour (2 serving spoons at a time) to the butter and egg mixture. Keep adding the flour till done and flour well blended. Add 1 tsp. milk and mix well. Take 2 tbsp. of this mixture and add to the cocoa powder and mix. Add 1-2 tsp. milk for consistency.
  6. Pour the white batter in the cake pan and spread evenly. Now on top sprinkle the cocoa mixture in droplets form and spread in the desired design through.
  7. Bake this @180 degree C for 30-35 minutes .Keep checking with a skewer till done.
  8. Let it cool completely before slicing on a wire rack.
  9. Note: All the ingredients should be at room temperature.
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