Crispy Onion Cutlet – How to make Crispy onion cutlets served with mustard chilli dip. Crispy Onion cutlets are easy to make and quick to serve appetizer /snack perfect for Tea time or any party. Delhi begins its day with a heavy pour these days.When you meet rains right in the morning ,when it makes…
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Whole-wheat Yogurt Cranberries Cake
Whole-wheat Cranberries Yogurt Cake Where there’s a whisk,there is a way A light, healthy, moist, a bit crumbly but totally melt in mouth cake.Made with sour yogurt, cranberries, crushed almonds with skin and 100% whole-wheat Flour.Yes you heard it right. I always bake with 100% Whole wheat Flour. There are some recipes which you look…
Dal Makhani/ Makhani Dal- 30 minutes Meal
A whole black gram dal/lentil cooked with a tomato tempering and garnished with cream.A very rich and creamy lentil curry. Without any doubt or questions ,this dish will get a unanimous nod for being the most ordered,most loved and most wanted vegetarian recipes of any restaurant or cooked at home. Be it festival dinners,lunches or any formal party /get together,Dal Makhani is for granted on the Menu. One may aptly call it a vegetarians Delight. Its definitely a dish with most repeat servings. Our planned servings are always double in quantity for this lovely creamy and delectable lentil curry, and…
Potato Curry/Vrat Ke Aloo
A no onion -no garlic recipe, vrat ke aloo is a simple curry made with boiled potatoes dipped and cooked in a tomato curry. No use of onion & garlic makes this curry very soft on your digestive system and is prepared mainly during the fasting periods. Its the same curry we make with our poori/fried wheat pastries. This recipe can go well with your poori ,kachori and all other occassions like pooja bhog etc. In India, all pooja / prayer meetings are held with a following lunch or dinner serving where no use of onion or garlic is common.This…
Khatta -Meetha Kaddu/ Sweet ‘n’ Sour Pumpkin
Navratras are approaching and so the preparations are in full swing to celebrate the Festivities and relish the food to their best. Come October and the festivities begin.I just love this month.Its full of excitement,action,celebrations,happiness,birthdays and best of all feasting!!. Food preps go hand in hand with all other paraphernalia. And Food preparations are my favorite part. I learnt this recipe from my mother-in-law. I love this dish and hope you all too.Do try this khatta meetha kaddu. During,Fasting days we make it only with jeera and tomatoes. It gets its “khatta/sour” flavor from the tomatoes and meetha from sugar….
Kadhai Paneer- Restaurant Style
Ever wished of recreating the same delicious ,rich and lovely Kadhai paneer from your favorite restaurant in your Kitchen.Well! you can enjoy all those flavors on your own table. This recipe is very special and very simple to make. It truly replicates the flavors of kadhai paneer from one of your favorite restaurant.The lovely color of the gravy is just love at first sight .Its a rich gravy and so exotic in spite of its simple preparation.I make this when i have sudden guests for lunch or dinner and don’t have time to stand in the kitchen and cook for…
Bulgur /Peas and Onion porrige/Daliya
A healthy start to a healthy and fulfilling Day! Bulgur as popularly called in Turkish or Daliya as known in India is the most common cereal in India and Europe. Its high nutritional value makes it a perfect breakfast option. Daliya in India is prepared in very many ways. Sweet, salty, khichdi with pulses or vegetable daliya with seasonal veggies and fruit daliya with milk and fruits. Its many uses include breads, patties, snacks, halwa and many more. It’s such a versatile food and so rich in proteins that you must include it in your diet if you haven’t already….
Nadru Ke Kabab /Lotus Stem Kabab in Makhani Gravy
Nadru ‘Ke’ Kabab In Makhani gravy If you happen to know any person of Kashmiri Origin, then you probably have not only heard but relished this Delicacy before. This dish is mostly served as dry kebabs with chutney. I have tasted the Dry Kebabs on a formal occasion at a friend’s place and became a…
Gujiya /Karanji Recipe
Mawa Gujiya :A very common North Indian Dessert made especially on and for the very colorful Holi Festival Celebration. This one is my personal favorite too.
Sheermal or Milk Bread
Sheermal/Shirmal/Milk Bread recipe-Quick and instant recipe A flat-bread of Middle Eastern origin. Initially eaten in Iran and Pakistan and particularly north India, now this flat-bread has its fans world over.Its truly said that the world is shrinking and in the culinary world the cuisines are nearly merging.
