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May 12, 2016

Marbel Cake Recipe

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I think everyone of us has childhood memories attached to a marble cake.

I too get very nostalgic, whenever I bite on a marble cake. As the bite brings back a whole wave of old memories. Years have passed but this cake has by far beaten all the luscious and rich bakes I have done. Not because they were any less in texture and flavor. But, owing to the memories I have of it.The delicately streaked or psychedelic patterns just look so gorgeous.

Today, I made this again on special demand by my son.

If you follow my blog, you know how particular I am of the health bit. So, this cake is again 100% Whole wheat.

Marbel Cake Recipe
Print Recipe
  • Coursedessert
  • Cuisineamerican
Servings Prep Time
8 serving 10 minutes
Cook Time
30 minutes
Servings Prep Time
8 serving 10 minutes
Cook Time
30 minutes
Marbel Cake Recipe
Print Recipe
  • Coursedessert
  • Cuisineamerican
Servings Prep Time
8 serving 10 minutes
Cook Time
30 minutes
Servings Prep Time
8 serving 10 minutes
Cook Time
30 minutes
Ingredients
  • 200 Gms Whole wheat flour /1 cup
  • 200 / 1 Gms cup Butter
  • 200 / 1 Gms cup sugar
  • 2 tbsp cocoa . powder
  • 1 tsp vanilla essence .
  • 4 eggs large
  • 1 - 2 tbsp milk .
  • xbd Lemon zest lemon of
  • 3 - 4 drops Lemon Juice
  • 2 xbd Tsps . Baking Power
Servings: serving
Instructions
  1. Preheat oven to 180 C. Grease a 8u2019 Bundt cake pan with butter.
  2. Beat the butter the sugar together till pale in color and bit fluffy texture. Now, gradually add eggs one at a time and mixing with a hand lender or processor till nicely blended. Add vanilla essence and mix. Add lemon juice and zest and mix well.
  3. In another bowl, sieve together whole wheat flour( I use ashirwad select),baking powder.
  4. In a small bowl, keep aside 2 tbsp. cocoa powder.
  5. Now, slowly add the flour (2 serving spoons at a time) to the butter and egg mixture. Keep adding the flour till done and flour well blended. Add 1 tsp. milk and mix well. Take 2 tbsp. of this mixture and add to the cocoa powder and mix. Add 1-2 tsp. milk for consistency.
  6. Pour the white batter in the cake pan and spread evenly. Now on top sprinkle the cocoa mixture in droplets form and spread in the desired design through.
  7. Bake this @180 degree C for 30-35 minutes .Keep checking with a skewer till done.
  8. Let it cool completely before slicing on a wire rack.
  9. Note: All the ingredients should be at room temperature.
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Filed Under: Baked, Cakes, easy Tagged With: Cakes

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About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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