Meethi Seviyan |Sweet Vermicelli – With Jaggery
Meethi Seviyan |Sweet Vermicelli with jagger recipe. An easy, ready in 10 minutes, quick dessert.
Servings
4ppl
Cook Time
10minutes
Servings
4ppl
Cook Time
10minutes
Ingredients
Instructions
  1. Heat ghee in the pan. Fry the dry fruits. Take them out. Keep aside.
  2. Now, add water and jaggery powder to the ghee mix well.
  3. Let the jaggery powder dissolve completely.
  4. Add cardamom powder and mix.
  5. Once it starts to boil add the vermicelli. Keep stirring.
  6. On high flame, cook until the water dries out.
  7. Add the dry fruit and coconut powder.
  8. Serve hot. Garnish with chopped pistachio and almonds.