Idli Sambar Recipe | Easy Sambar | Instant Rava Idli recipe with Chutney is a perfect recipe for everyday cooking. Easy, Simple, and quick preparation. The flavors are simple but delicious. Authentic South Indian flavors in no time. You will learn how to make Instant Rava Idli, Sambar, and Coconut chutney recipes. Also, learn how…
south indian
Poha recipe | Aval | Vegetable Poha recipe
Poha recipe | Aval | Chivda recipe | Veggie Poha recipe is an easy-to-make and healthy poha recipe. A step-by-step recipe with pictures. Jump to the recipe box for the step-by-step recipe. Poha recipe loaded with colorful vegetables and peanuts tempered with mustard seeds, curry leaves, and flavored with a little coconut. Gluten-free and Vegan…
Rava Upma recipe| How to make rava upma | Vegan Recipe
Rava Upma recipe| How to make Rava upma. A step-by-step recipe with pictures.Easy breakfast option. Popular south-Indian dish made with roasted semolina cooked with sauteed vegetables and tempered with mustard seeds, curry leaves, roasted lentils, and ginger. Contents: About the Upma. How to make Upma- Step by step pictures in the recipe card below. Tips….
Instant Raw Mango Tomato Idli Dosa Chutney
Instant Raw Mango Tomato Idli Dosa Chutney recipe. Easy and quick recipe. Ready in 10 minutes. Goes along with all south Indian recipes. Perfect sweet and sour flavor to go along with most cuisines. Can be served even with north Indian dishes. Perfect combination with Instant Idli with Idli Rava or Moong Dal Idli, Broccoli…
Ash Gourd Coconut Chutney | Winter Melon Chutney
Ash Gourd Coconut Chutney | Winter Melon Chutney is delicious, nutritious, light on your gut improves digestion, more flavorful than normal coconut chutney, and cool to eat in summer. A healthier version of Coconut Chutney. Compliments with any south Indian dish. Make this ash-gourd coconut chutney with Ash Gourd Sambar. (recipe link) Why Ash…
Ash Gourd Sambar recipe | Kumblakai Koddel or Sambar
Ash Gourd Sambar recipe | Kumblakai Koddel or Sambar is a healthy sambar recipe made with Ash Gourd or Winter melon. Sambar recipe made with ash gourd, brinjal, onion, and tomato and spiced with sambar powder. Served best with Dahi Vada /Thayir Vadas and Ash gourd Coconut Chutney. Why Ash Gourd Sambar: Ash gourd is an extremely…
Meethi Seviyan | Sweet Vermicelli – With Jaggery-with Vegan option
Meethi Seviyan |Sweet Vermicelli with jagger recipe. An easy, ready in 10 minutes, quick dessert. It has many variations. With Khoya, with milk, and with dry fruits. This recipe is made with roasted vermicelli. Which saves cooking time and gives a better flavor. It is very easily available in the market. Vermicellis are made…
Aval Payasam |Poha Kheer | Poha Kheer with Jaggery
Aval Payasam |Poha Kheer | Poha Kheer with Jaggery recipe. Easy recipe with step-by-step instructions. Made with Aval or Poha and no added sugar or condensed milk. Making the recipe healthier and less calorie. You can make a VEGAN version of this recipe. Instructions in the post below. Made on Krishna Janmashtami, Akshay Tritiya, and…
Boondi Raita recipe | How to make the best Boondi raita
Boondi Raita recipe. A yogurt-based condiment made with adding fried boondi made with gram flour and flavored with spices and herbs. A popular Indian dish paired with most dry vegetables and curry dishes. A staple in all Indian homes, especially during summers. Raita is an Indian dish made with yogurt, spice powders, and veggies like…
Easy Idli/Dosa Batter -How to make Idli /Dosa Batter at home
Dosa / Idli batter -How to make Dosa batter/ Idli batter at home. Making Dosa batters/ Idli batters at home is a routine task in south Indian homes. But in most north Indian kitchens, while dosas are a delicacy we crave to eat occasionally. They have found a place in the weekly or monthly menus….
